Chocolate Ribbon Coffee Cake Recipes

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CHOCOLATE RIBBON CAKE



Chocolate Ribbon Cake image

From the Country Inn, Ft. Bragg, CA circa 1985. I've made this yummy little cake for years...it's a comforting family favorite.

Provided by vrvrvr

Categories     Dessert

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces sour cream
2 eggs
1/2 teaspoon cinnamon
2 -4 ounces semi-sweet chocolate baking squares

Steps:

  • Preheat oven to 350.
  • Butter and lightly flour a 9x5" loaf pan.
  • Grate or chop chocolate until you have slivers and small pieces. Set aside.
  • In large bowl with mixer at medium speed, beat butter and sugar until light and fluffy.
  • Reduce speed to low; add flour, baking powder, baking soda, vanilla, sour cream and eggs.
  • Beat well, scraping down bowl as necessary.
  • Spread half of batter evenly into pan, sprinkle with half grated chocolate and 1/4 t. cinnamon.
  • Cover with remaining batter, chocolate and cinnamon.
  • Draw knife through batter a few times to swirl chocolate.
  • Bake 1 hour (or less, be careful) until toothpick comes out clean.
  • Cool in pan on wire rack 10 minutes.

Nutrition Facts : Calories 287.1, Fat 14.3, SaturatedFat 8.6, Cholesterol 64.4, Sodium 212.8, Carbohydrate 36.7, Fiber 0.9, Sugar 19.4, Protein 4.1

CHOCOLATE RIBBON CAKE



Chocolate Ribbon Cake image

Make and share this Chocolate Ribbon Cake recipe from Food.com.

Provided by Dani Jean

Categories     Dessert

Time 19m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened (1/2 of 8 oz package)
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container Cool Whip Topping, thawed,divided
1 9-inch Oreo cookie pie crust (6 oz.)
2 cups cold milk
2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Steps:

  • Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
  • Gently stir in half of the whipped topping.
  • Spread on bottom of crust.
  • Pour 2 cups milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • (Mixture will be thick.) Pour over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Just before serving, garnish with remaining whipped topping.

Nutrition Facts : Calories 292.1, Fat 18.3, SaturatedFat 11.3, Cholesterol 63.5, Sodium 430.7, Carbohydrate 28.6, Fiber 0.9, Sugar 15.7, Protein 4.3

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