Chocolate Smothered Skor Squares Recipes

SKOR SQUARES

Steps:

• Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
• Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
• To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
• Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

SUPER SIMPLE SKOR SQUARES

Steps:

• Mix all together and spread in a greased 8 x 8 baking pan.
• Bake at 350 Degrees for 25 minutes.

DOUBLE CHOCOLATE SKOR SQUARES

Steps:

• Preheat oven to 350°F.
• Spray a 9" square pan with cooking spray.
• Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
• Mix the remaining butter with the oreo crumbs and press into the prepared pan.
• Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
• Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
• Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
• Bake for 12 minutes.
• Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
• Spread the chocolate to make a smooth topping.
• Cool and cut into 25 squares while still slightly warm.
• Cool completely before removing from pan.

CHOCOLATE-SMOTHERED SKOR SQUARES

Steps:

• Preheat oven to 350°F.
• Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
• In a blender or food processor, process crackers until fine.
• Place in a bowl and stir in Skor Bits and condensed milk.
• Spoon into prepared pan.
• Smooth top surface.
• Sprinkle chocolate chips on top.
• Bake 20 minutes or until edges become brown.
• Immediately smear chocolate with a spatula to smooth the chocolate.
• Cool on a rack for a couple hours before removing from pan and cutting.

MOCK SKOR BARS

Steps:

• Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
• In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
• Bake in oven for 5 minutes.
• Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
• Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
• Cooking time is cooling time.

SKOR SQUARES

Steps:

• Crush the Ritz into fine crumbs and put in mixing bowl.
• Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
• Mix well.
• Press into a 9 inch buttered square pan.
• Sprinkle the remaining Skor bits and pecans on top.
• Cook at 350 degrees for 8 minutes (no more).
• Make sure you cool off completely before cutting into squares or they will fall apart.

NO BAKE SKOR BARS

Steps:

• Grease a 9" square pan.
• Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
• Mix with Skor bits and can of sweetened condensed milk.
• Press firmly into prepared pan.
• Store in refrigerator and cut into small squares.