Fudgy Chocolate Chess Pie Recipes

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CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Old Fashioned Chocolate Chess Pie is a chocolate lovers dream come true! The best chocolate chess pie recipe is a classic southern dessert with a fudgy, rich chocolate flavored custard in a flaky buttery crust.

Provided by Melissa Erdelac

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

1 pie crust, (homemade or store bought)
1 ¼ cups sugar
5 tablespoons cocoa powder
2 tablespoons cornmeal
1 tablespoon all purpose flour or gluten free all purpose flour
¼ teaspoon salt
⅓ cup butter, (softened)
3 eggs, (room temperature)
5 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425°F and adjust oven rack to lowest position. Roll pie crust and fit into a 9 inch pie plate. Refrigerate and chill for 15 minutes.
  • Line the bottom of the crust with foil or parchment paper. Place pie weights or dried beans on top of liner. Bake on the bottom rack for 5 minutes. Lower the temperature to 325°F and bake 4 minutes longer. Remove the liner and weights and bake 3-4 minutes longer. Remove from oven and set aside to cool.
  • In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Add softened butter, eggs, evaporated milk, and vanilla extract to the bowl. Use a mixer to beat until well combined.
  • Pour filling into prebaked pie crust and bake at 325°F on the lowest rack for 55-60 minutes. The top layer should be set and underneath will have a slight jiggle, but not a liquidy one. Insert a toothpick to make sure it isn't liquidy. Place on a wire rack to cool 1-2 hours before slicing and serving. Either serve at room temperature or chill.

Nutrition Facts : Calories 354.96 kcal, Carbohydrate 47.89 g, Protein 5.62 g, Fat 16.71 g, SaturatedFat 8.2 g, Cholesterol 86.85 mg, Sodium 270.46 mg, Fiber 1.8 g, Sugar 33.19 g, ServingSize 1 serving

FUDGY CHOCOLATE CREAM PIE



Fudgy Chocolate Cream Pie image

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Provided by Nancy Sabatino

Categories     Desserts     Pies     Vintage Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
1 ¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
  • Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
  • Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g

CHOCOLATE CHESS PIE II



Chocolate Chess Pie II image

This is so easy and absolutely delicious!

Provided by Susan Bern

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
¼ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  • Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons ice water
FILLING:
2 large eggs, room temperature
1 cup packed brown sugar
1/2 cup sugar
1-1/2 ounces unsweetened chocolate, melted and cooled
2 tablespoons 2% milk
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 cup butter, melted

Steps:

  • Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.

Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Chocolate Chess Pie is a beloved Southern favorite with its rich, fudgy filling. It's the perfect addition to a holiday meal, Sunday dinner, or a potluck!

Provided by Jamie Sherman

Categories     Dessert

Time 4h55m

Number Of Ingredients 8

1/2 cup (1 stick) salted Challenge Butter, melted
1 cup granulated sugar
1/4 cup cocoa powder
3 large eggs
1 can (5 oz.) evaporated milk
1 teaspoon vanilla extract
1 (9-inch) deep-dish pie shell (unbaked)
Whipped cream, for serving (optional)

Steps:

  • Preheat the oven to 325°F.
  • In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Pour the mixture into the pie crust and spread it evenly, all the way to the edges.
  • Bake for 45 minutes.
  • Remove the pie from the oven and allow it to cool on a cooling rack until completely cool.
  • Serve at room temperature with a dollop of whipped cream, if desired.

Nutrition Facts : Calories 236 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FUDGY CHOCOLATE CHESS PIE



Fudgy Chocolate Chess Pie image

This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.

Provided by mary winecoff

Categories     Pie

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups sugar
1 tablespoon cornmeal
1/4 cup cocoa
1 tablespoon flour
1 teaspoon salt
4 eggs, well-beaten
1/2 cup milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
1 (9 inch) single crust pie pastry, unbaked

Steps:

  • Preheat oven to 350°F
  • Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
  • Stir to mix.
  • Add eggs, milk, vanilla, and butter.
  • Stir until smooth.
  • Blend in pecans.
  • Pour filling into unbaked crust.
  • Place in oven and bake for l hour or until filling is set and crust is golden.
  • If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.

Nutrition Facts : Calories 752.4, Fat 43, SaturatedFat 15.1, Cholesterol 184.5, Sodium 710.3, Carbohydrate 88.1, Fiber 4.2, Sugar 67.8, Protein 9.5

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by SuzV2796

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter, melted
1 cup sugar
3 1/2 tablespoons cocoa
1/8 teaspoon salt
2 eggs, slightly beaten
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla
3/4 cup chopped pecans
1 (9 inch) pie shells, unbaked

Steps:

  • In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined. Add eggs, combining well. Stir in milk and vanilla. Fold in pecans and pour into pie shell.
  • Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean. Cool on rack.

Nutrition Facts : Calories 516.6, Fat 31.3, SaturatedFat 9.8, Cholesterol 98.1, Sodium 308.9, Carbohydrate 53.5, Fiber 3, Sugar 34.2, Protein 7.6

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