Chocolate Stout Biscuits Recipes

CHOCOLATE STOUT BISCUITS

Chocolate Stout Biscuits image

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

Provided by Inspired Taste

Categories Breakfast

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup stout beer
1/4 cup unsweetened baking cocoa
1/4 cup sugar
1/2 cup milk-chocolate coated toffee bits
1 cup whipped cream
1/4 cup jam

Steps:

Heat oven to 450°F.
In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE STOUT CAKES

Chocolate Stout Cakes image

Provided by Chuck Hughes

Categories dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups Stout beer
1/2 cup 35 percent cream
1/2 cup plus 2 tablespoons sugar
1 1/4 cups semisweet chocolate chips
4 large eggs
2 teaspoons pure vanilla extract
4 cups French bread with crust, cut into 1-inch cubes
Whipped cream, for serving

Steps:

Preheat oven to 325 degrees F.
Bring the Stout, cream, and 1/2 cup sugar, to a simmer in a medium saucepan, stirring until the sugar dissolves. Remove from the heat. Add 1 cup chocolate chips and whisk until melted and smooth. Set aside to cool.
Whisk the eggs and vanilla in large bowl to blend. Gradually whisk in the cooled chocolate mixture.
Add the bread cubes and the remaining chocolate chips to the custard, and toss to coat. Transfer to 1 1/2-quart-capacity shallow round, square or oval baking dish that you have greased with butter or oil. The batter will come close to the top of the pan. Sprinkle 2 tablespoons sugar over top.
Bake until the custard thickens and the center is just set, about 50 to 60 minutes.
Serve warm, cut a circle using a round biscuit cutter. Garnish with partially whipped whipping cream, lightly sweetened with sugar.

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