Chocolate Tahini Pudding With Tahini Cream And Date Molasses Recipes
CHOCOLATE TAHINI PUDDING
Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.
Provided by chocomonster
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 39.6 g, Cholesterol 13.4 mg, Fat 5.9 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 147.1 mg, Sugar 33.1 g
CHOCOLATE TAHINI PUDDING WITH TAHINI CREAM AND DATE MOLASSES
A warm, soft and squidgy pudding cake, this is both embracingly cosy and almost regally sumptuous.
Provided by Nigella Lawson
Categories Desserts
Yield Serves 2-3
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Get out an ovenproof dish with a capacity of about 750ml/1¼ pint; mine is 18cm/7in in diameter and 5cm/2in deep.
- Mash the bananas in a large bowl, either by hand or using an electric mixer. Then beat in the oil followed by the tahini and then the yoghurt. Beat in the egg, then the sugars and vanilla.
- Whisk or fork together the flour, cocoa, bicarbonate of soda and salt in a bowl and slowly beat into the cake batter. When you can no longer see any specks of white, fold in the chocolate chips with a bendy spatula, which you can then use to scrape the runny batter into the ovenproof dish. Cook for 40-45 minutes, depending on whether you want it to have a gooey molten centre or not. Once it's out of the oven, leave to stand for 5-10 minutes.
- Lightly whip the tahini and double cream together in a bowl and serve with the pudding, along with a generous drizzle of date molasses. Dive in for that first squidgy spoonful.
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