HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES
This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.
Provided by Caryn
Categories Bar Cookie
Time 50m
Yield 16 two and a quarter inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a small saucepan, combine butter, sugar, and water.
- Bring just to a boil, then remove from heat.
- Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
- Stir until morsels melt and mixture is smooth.
- Transfer to a large bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually blend in flour mixture.
- Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
- Spread into a greased 9-inch square baking pan.
- Bake 30 to 35 minutes.
- Cool completely.
- Cut into 2 1/4-inch squares.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
DARK CHOCOLATE AND TOFFEE BARK
This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!
Provided by jsp1073
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
- Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
- Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
- Freeze until solid, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 9.7 g, Cholesterol 1.2 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 47.3 mg, Sugar 0.2 g
DARK CHOCOLATE BARK
Make and share this Dark Chocolate Bark recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 7m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- LINE baking sheet with wax paper.
- COMBINE pretzels, chips and peanuts in small bowl.
- MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
- POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
Nutrition Facts : Calories 97.1, Fat 7.2, SaturatedFat 0.9, Sodium 109.6, Carbohydrate 7, Fiber 1, Sugar 0.3, Protein 2.2
DARK CHOCOLATE BARK
Steps:
- LINE baking sheet with wax paper.
- COMBINE pretzels, chips and peanuts in small bowl.
- MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
- POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
More about "dark chocolate bark nestle toll house recipes"
DARK CHOCOLATE BARK | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
Servings 9Category Desserts
THE ORIGINAL NESTLē'S TOLL HOUSE COOKIE RECIPE
From bitchinfrommelanieskitchen.com
10 BEST NESTLE TOLL HOUSE CHOCOLATE FROSTING RECIPES
From yummly.com
HOW TO BAKE NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES …
From dessert-recipes.wonderhowto.com
NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES RECIPE
From therebelchick.com
A TIMELESS DISCOVERY: NESTLé TOLL HOUSE CHOCOLATE CHIP …
From nestle.com
HOMEMADE DARK CHOCOLATE BARK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
NESTLE TOLL HOUSE, DARK CHOCOLATE MORSELS, 10 OZ (283 G)
NESTLE TOLLHOUSE BROWNIE RECIPE RECIPES ALL YOU …
From stevehacks.com
RITZBURY DARK CHOCOLATE INGREDIENTS
4 RESULTS FOR NESTLE TOLL HOUSE DARK CHOCOLATE
From ebay.ca
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
From myrecipes.com
INGREDIENTS 1 2/3 CUPS (10-OZ. PKG.) NESTLÉ® TOLL HOUSE® DARK …
From pinterest.ca
RECIPE: DARK CHOCOLATE BROWNIES (NESTLE TOLL HOUSE RECIPE)
From recipelink.com
NESTLE TOLL HOUSE DARK CHOCOLATE CHIP COOKIE RECIPE
From deporecipe.co
NESTLÉ® TOLL HOUSE® DARK CHOCOLATE BAKING BAR - INFLUENSTER
From influenster.com
NESTLE TOLL HOUSE DARK CHOCOLATE CHIPS, 10 OZ 10 OZ. - WALMART.COM
From walmart.com
WHAT ARE WHITE CHOCOLATE MORSELS? EXPLAINED BY FAQ BLOG
From galau.iliensale.com
MAGIC MINT CHOCOLATE BARK - THE LITTLE GSP
From thelittlegsp.com
NESTLE TOLL HOUSE COOKIE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
From elmejornido.com
NESTLE TOLL HOUSE DARK CHOCOLATE CHIP COOKIES RECIPE BY NELLY …
From cookpad.com
NESTLES HOUSE TOLL DEATH BY CHOCOLATE CAKE - PROVEN RECIPES
From proven-recipes.com
ORIGINAL NESTLE TOLL HOUSE DARK CHOCOLATE CHIP COOKIES RECIPE
From deporecipe.co
NESTLE DARK CHOCOLATE MORSELS INGREDIENTS : OPTIMAL RESOLUTION …
From recipeschoice.com
NESTLE TOLL HOUSE DARK CHOCOLATE CHIPS, 20 OZ - WALMART.COM
From walmart.com
TOLL HOUSE COOKIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ARE CHOCOLATE CHIP COOKIES OK FOR PEANUT ALLERGY?
From hotels-in-budapest-hungary.com
NESTLÉ TOLL HOUSE CHOCOLATE CHIP COOKIES (THE REMIX)
From katielarimore.com
NESTLE NESTLE TOLL HOUSE DARK CHOCOLATE CHIPS - H-E-B
From heb.com
CHOCOLATE CARAMEL PRETZEL BARK CANDY - HOUSE OF NASH EATS
From houseofnasheats.com
EXPLORE OUR RECIPE CATEGORIES | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHUNK COOKIES
From elmejornido.com
12 TYPES OF BAKING CHOCOLATE AND WHAT MAKES THEM UNIQUE
From tastingtable.com
NESTLé TOLL HOUSE COOKIE RECIPE {BEST-LOVED COOKIE} | LIL'LUNA
From lilluna.com
OREGON CHOCOLATE
From kvw.mokotowwings.pl
NESTLE TOLL HOUSE DARK CHOCOLATE BAKING BAR, REVIEWED
From bakingbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love