Chocolate Toffee Pretzel Bark Recipe 435

SALTED CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.6/5)

Salted Chocolate Toffee Pretzel Bark Recipe - (4.6/5) image

Provided by á-37896

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels, broken into smaller pieces
2 sticks butter
1 cup light brown sugar, packed
2 cups semisweet chocolate chips
Sea salt

Steps:

Preheat oven to 375°F. Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside. In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking. Bake 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2 to 3 minutes until melted. Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.

SALTED CARAMEL PRETZEL BARK

Salted Caramel Pretzel Bark image

Great party snack!

Provided by katipa

Categories Appetizers and Snacks

Time 2h20m

Yield 10

Number Of Ingredients 5

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
Spread pretzels onto the prepared baking sheet.
Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g

CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.1/5)

Chocolate Toffee Pretzel Bark Recipe - (4.1/5) image

Provided by á-153

Number Of Ingredients 5

Ingredients

1 cup Butter
1 cup Brown Sugar
mini pretzels (the crossed ones!) - enough to line an 10x15 baking sheet
2 cups of Chocolate Chips (*or 16 oz of Callebaut chocolate)
sea salt, for sprinkling on top

Steps:

1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam. Then place pretzels on the sheet in a single layer. 2) Then, melt 1 cup of butter in a small saucepan on low-medium heat, and add in brown sugar. 3) Stir sugar and butter until incorporated. *combining these ingredients at a low temperature helps to keep them from separating! 4) Bring the mixture to a gentle simmer (NOT a boil), and let it cook for about 3 minutes once bubbling; this will allow the butter and sugar to caramelized. 5) Pour this mixture over your pretzels, and use a spoon/offset spatula to help spread this layer out. 6) Bake at 400 degrees for 5-7 minutes. Allow to cool. 7) Melt your chocolate chips in the microwave (checking and stirring often), or by using a double boiler. Once melted, pour over the pretzel-caramel layers, and use a spoon/offset spatula to even it out. Sprinkle with sea salt, and allow the bark to cool in the fridge until completely set. 9) Once completely cooled and hardened, break the bark into pieces and serve. *Store any extras (pfftt...yeah right) in the fridge!

CHOCOLATE TOFFEE PRETZEL BARK

Chocolate Toffee Pretzel Bark image

This Chocolate Toffee Pretzel Bark recipe is so addictively delicious with a sweet and salty combination of the chocolate and pretzels. Super easy to make with only 4 ingredients, this sweet treat will be gone before it even has time to cool!

Provided by Braghan

Categories Dessert Snack

Number Of Ingredients 4

Ingredients

1 cup butter
1 cup brown sugar
4 cups pretzel mini twists
12 oz semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees. Line a a rimmed baking sheet with foil. Spread pretzels over the bottom of the pan.
In a medium sauce pan, melt butter and brown sugar while stirring frequently. Bring to a rapid boil and boil on medium heat for 3 minutes without stirring. Remove from heat. Immediately pour over pretzels.
Bake for 5 minutes. Remove from oven and immediately cover with chocolate chips. Bake 1 additional minute, remove from oven and allow to sit for 3 minutes. Using a rubber spatula, spread chocolate chips to cover all the pretzel toffee mixture. Allow to cool completely. Break into pieces and enjoy!

Nutrition Facts : Calories 127 kcal, ServingSize 1 serving

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