Chocolate Turtle Brownie Pie Recipes

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TURTLE BROWNIE PIE



Turtle Brownie Pie image

Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!

Provided by My Food and Family

Categories     Home

Time 3h

Yield 12 servings

Number Of Ingredients 6

1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1-3/4 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup chopped pecans, toasted
2 Tbsp. caramel ice cream topping

Steps:

  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.
  • Beat pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
  • Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHOCOLATE BROWNIE PIE



Chocolate Brownie Pie image

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

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