Chocolate Walnut Coffee Cake Recipes
CHOCOLATE WALNUT COFFEE CAKE
This soft, moist coffee cake is studded with chunks of chocolate and walnuts. A walnut brown sugar crumble adds a sweet and crunchy finish.
Provided by Hali
Categories Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease the baking tin
- Combine brown sugar, cinnamon, butter, and walnuts in a small bowl to create crumble.
- Mix wet ingredients - oil, milk, eggs, vanilla - in a medium mixing bowl
- Mix dry ingredients - all purpose flour, sugar, salt, baking powder - in a large mixing bowl
- Pour wet ingredients into dry ingredients and whisk until just combined. The batter should be quite sticky. Fold in chocolate and walnuts with a spatula.
- Pour batter into greased baking tin. Cover the top evenly with crumble.
- Bake for 50 - 55 minutes until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before slicing and serving.
WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE CINNAMON WALNUT COFFEE CAKE
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Provided by Marie
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
- Preheat oven to 350 degrees.
- Grease a 10" bundt pan.
- In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
- Increase speed to high and beat until light and fluffy.
- Add eggs, sour cream, orange rind, vanilla and mix.
- Add dry ingredients and beat at low speed until mixed.
- At medium speed, beat for 3 minutes.
- Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool coffeecake in pan on wire rack for 10 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners' sugar to serve.
Nutrition Facts : Calories 350.2, Fat 17.6, SaturatedFat 9, Cholesterol 72, Sodium 238.7, Carbohydrate 44.2, Fiber 1.5, Sugar 24.1, Protein 5.4
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