Chocolate Zucchini Cake With Broiled Topping Recipes

CHOCOLATE ZUCCHINI CAKE WITH BROILED TOPPING

Steps:

• Prepare a 9 x 13 inch pan by greasing it.
• Preheat oven to 350 degrees.
• To make cake, beat eggs, oil, honey and brown sugar tog.
• Mix dry ingredients (baking powder, salt, flour, buckwheat flour and cocoa) and set aside.
• Mix tog buttermilk and soda and set aside.
• Add zucchini to egg mixture, then add 1/3 of the flour mixture.
• Mix the remaining flour mixture and buttermilk alternately into the egg mixture.
• Add almond flavoring.
• After this is all mixed tog well, pour into prepared cake pan.
• Bake at 350 degF for 35- 40 minutes, testing with a tooth pick to see if done, especially in the middle or in the cracks.
• While the cake is baking, prepare the topping by melting the butter, then add brown sugar and milk.
• After the cake is done remove from oven and spread 1/2 of the topping mixture over the cake, making sure all the cake has topping on it, then sprinkle the sliced almonds over the cake evenly and to taste.
• Drizzle the remaining syrup of the almonds on the cake and return to oven.
• Broil the cake until it is nicely browned,watching not to burn the topping.
• Can be served warm or cold.
• Top each serving with some whipped topping, like whipped cream, to taste.
• Enjoy!

SUE'S CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

ZUCCHINI CHOCOLATE CAKE WITH BAKED TOPPING

Steps:

• Preheat oven to 350. Grease a 13x9 cake or Bundt pan.
• Cream first five ingredients.
• Mix milk and baking soda in a measuring cup. Add to butter mixture.
• In a separate bowl, sift or stir next five ingredients, and add to egg and milk mixture.
• Beat until smooth, then stir in zucchini. Pour into prepared pan.
• Sprinkle brown sugar and chocolate chips over the batter.
• Bake at 350 for 45-50 minutes.