Chocolate Zucchini Low Carb Brownies Recipes

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CHOCOLATE ZUCCHINI LOW CARB BROWNIES



Chocolate Zucchini Low Carb Brownies image

Zucchini is the secret ingredient in these super moist chocolate brownies. Topped with a sugar-free chocolate frosting, these treats are irresistible.

Provided by Lisa MarcAurele

Categories     Dessert

Time 30m

Number Of Ingredients 17

1 cup grated zucchini (excess liquid removed)
3/4 cup almond flour
1/4 cup coconut flour
1/2 cup low carb sugar substitute
1/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup cocoa
1/4 cup sugar-free chocolate chips
1 teaspoon vanilla extract
1/4 cup coconut oil (melted)
1 egg (beaten (use 2 eggs for more cake-like texture))
1/2 cup butter (softened)
1/2 cup Swerve Confectioners Powdered Sweetener
5 tablespoons unsweetened cocoa powder
2 tablespoons heavy cream (or more as needed to thin consistency)
1 teaspoon vanilla extract
1/4 teaspoon stevia extract powder

Steps:

  • Preheat oven to 350 degrees. Grease an 8×8 inch baking pan or similar sized pan.
  • Mix low carb sweetener, oil, vanilla and eggs in large bowl.
  • Mix dry ingredients together then stir into to wet mixture. Mixture will be very thick.
  • Fold in zucchini and chocolate chips.
  • Spread into greased pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended.
  • If desired, top brownies with frosting after they are cool.

Nutrition Facts : ServingSize 1 square, Calories 229 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 188 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 1 g

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