Chocolate Zucchini Low Carb Brownies Recipes
CHOCOLATE ZUCCHINI LOW CARB BROWNIES
Zucchini is the secret ingredient in these super moist chocolate brownies. Topped with a sugar-free chocolate frosting, these treats are irresistible.
Provided by Lisa MarcAurele
Categories Dessert
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease an 8×8 inch baking pan or similar sized pan.
- Mix low carb sweetener, oil, vanilla and eggs in large bowl.
- Mix dry ingredients together then stir into to wet mixture. Mixture will be very thick.
- Fold in zucchini and chocolate chips.
- Spread into greased pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended.
- If desired, top brownies with frosting after they are cool.
Nutrition Facts : ServingSize 1 square, Calories 229 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 188 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 1 g
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