Chocolatey Stuffed Pecans Recipes

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CHOCOLATE COVERED PECANS



Chocolate Covered Pecans image

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Steps:

  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

CHOCOLATE PECAN CANDIES



Chocolate Pecan Candies image

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 4

1/2 pound pecan halves
75 caramels
3 tablespoons milk
1 pound dark chocolate candy coating, melted

Steps:

  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PECAN DELITE



Chocolate Pecan Delite image

This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.

Provided by BIGBON

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup butter
1 cup finely chopped pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
3 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  • In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g

CHEESE STUFFED PECANS



Cheese Stuffed Pecans image

Oh wow do these look yummy! And easy! Wouldn't these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time

Provided by dicentra

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup gouda cheese, finely shredded
3 tablespoons sour cream
40 large pecan halves

Steps:

  • In a mixing bowl combine the cheese and sour cream.
  • Beat with an electric mixture until mixture is creamy.
  • Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
  • Top with remaining pecans, flat side down.
  • Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 46.9, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 1.9, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.6

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