EASY STEAK SANDWICH
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Provided by zigmondo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g
CHOPPED STEAK
You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.
Provided by Chris
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g
THE ULTIMATE STEAK SANDWICH
Provided by Tyler Florence
Time 40m
Yield 2 large foot long sandwiches
Number Of Ingredients 24
Steps:
- Make the bechamel cheese sauce: Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate - you do not want any color. Gradually pour in the milk as you stir, and whisk out any lumps. As the mixture thickens up continue to stir until it reaches a boil - this ensures the flour is cooked completely. Dump in the cheese and stir for another minute until the cheese is completely melted. Stir in the horseradish and season with salt and pepper, then set aside to keep warm.
- Make arugula mayonnaise: Put arugula in a food processor with the lemon juice and salt and pepper. Top with mayonnaise and process until well combined. Give it a taste and adjust seasoning if required.
- Prepare the steak: Take the finely sliced steak and shingle it out into 2 portions on a clean cutting board lined with parchment. Put the shingled meat between 2 pieces of plastic wrap and pound out using either a saute pan or a meat mallet. After first pounding, remove the plastic wrap, fold in the edges, replace plastic and pound the meat some more. Store wrapped in plastic in the refrigerator. Now the meat is ready when you want to cook it.
- Heat a large, flat grill-pan over medium heat. Split hoagie rolls in half, drizzle with olive oil and place onto griddle.
- Take the meat out of the refrigerator. Peel off 1 side of the plastic wrap and season with salt and pepper. Put this side down in the pan and then quickly peel off the other side of the plastic wrap and season again. Cook slowly in the pan until juicy and tender and just past pink in color. Turn the meat over and then fold with some of the cheese sauce.
- To serve, smear each half of the roll with arugula mayonnaise. Top the bottom with the steak and cheese, then lay a scoop of fennel slaw over the top.
- Finely slice fennel using a mandoline, or the grater attachment on your food processor. In a large mixing bowl combine the lemon juice, mayonnaise, and sour cream and stir to combine. Add the finely sliced fennel and coleslaw mix, herbs, and olive oil and fold together. Season with salt and pepper.
- Yield: 4 servings
ITALIAN STEAK SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside.
- Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick. Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds per side; season with salt and pepper. Transfer the steak to the bowl with the onion and garlic. Add the parsley and giardiniera brine and toss to coat. Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops. Serve with hot sauce, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 891, Fat 66 grams, SaturatedFat 24 grams, Cholesterol 137 milligrams, Sodium 699 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 38 grams
CHEESE STEAK SANDWICH
Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.
Nutrition Facts : Calories 468 g, Fat 19 g, Fiber 3 g, Protein 27 g
STEAK SANDWICHES - PIONEER WOMAN
A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
- Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
- After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
- Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
- Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
- Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
- Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
CHOPPED STEAK SANDWICHES
Make and share this Chopped Steak Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ketchup, mustard, cherry pepper and vinegar in a small bowl and set aside.
- In a food processor, pulse half of the beef until just coarsely chopped. Don't skip this quick-chop step. Transfer to a bowl. Repeat with the remaining beef. Toss the beef with 1/2 teaspoons salt and 1/2 teaspoons pepper.
- Heat 1-1/2 Tbs. of the oil in a heavy 12-inch skillet over medium-high heat until shimmering hot. Add the beef and cook, stirring occasionally, until it loses most of its raw color, about 3 minutes. Careful not to overcook. Transfer to a plate. Heat the remaining 1-1/2 Tbs. oil in the pan. Add the onion and 1/4 teaspoons salt; cook, stirring often, until beginning to soften and brown, about 4 minutes. Add the mushrooms and 1/4 teaspoons salt; cook, stirring often, until they soften and begin to release their juice, about 2 minutes. Add the ketchup mixture and beef and any accumulated juices. Cook, stirring often, until heated through, about 2 minutes. Stir in the cheese until melted, about 1 minute more.
- Split the rolls almost through lengthwise and pile on the steak and arugula. Cut the sandwiches in half and serve.
Nutrition Facts : Calories 684.4, Fat 41.4, SaturatedFat 16.5, Cholesterol 129.5, Sodium 762.1, Carbohydrate 36.4, Fiber 2.3, Sugar 5, Protein 41
CHOPPED STEAK SANDWICH RECIPE
Provided by á-478
Number Of Ingredients 13
Steps:
- In a food processor, pulse half of the beef until just coarsely chopped. Transfer to a bowl. Repeat with the remaining beef. Toss the beef with 1/2 tsp. salt and 1/2 tsp. pepper. Heat 1-1/2 Tbs. of the oil in a heavy 12-inch skillet over medium-high heat until shimmering hot. Add the beef and cook, stirring occasionally, until it loses most of its raw color, about 3 minutes. Transfer to a plate. Heat the remaining 1-1/2 Tbs. oil in the pan. Add the onion and 1/4 tsp. salt; cook, stirring often, until beginning to soften and brown, about 4 minutes. Add the mushrooms and 1/4 tsp. salt; cook, stirring often, until they soften and begin to release their juice, about 2 minutes. Add the ketchup mixture and beef and any accumulated juices. Cook, stirring often, until heated through, about 2 minutes. Stir in the cheese until melted, about 1 minute more. Split the rolls almost through lengthwise and pile on the steak and arugula. Cut the sandwiches in half, and serve.
EASY CHOPPED STEAK
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
7-LAYER STEAK SANDWICH RECIPE BY TASTY
Here's what you need: sirloin steak, kosher salt, fresh ground black pepper, vegetable oil, unsalted butter, large yellow onion, button mushroom, sourdough bread, cheddar cheese, fresh baby spinach, bacon, provolone cheese
Provided by Milloni Merchant
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak.
- In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F (55°C).) Set the steaks aside on a cutting board to rest.
- Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes.
- Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil.
- Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours.
- Preheat the oven to 250˚F (120°C). Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 30 grams, Fat 45 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
More about "chopped steak sandwich recipes"
CHOPPED STEAK SANDWICHES - RECIPE - FINECOOKING
From finecooking.com
4.3/5 (3)Category LunchCuisine AmericanCalories 830 per serving
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
STEAK SANDWICH WITH CARAMELIZED ONIONS {ELEGANT!} - WELLPLATED.COM
From wellplated.com
10 BEST CHOPPED CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
BEST STEAK SANDWICH RECIPE - HOW TO MAKE STEAK SANDWICH
From delish.com
HOMEMADE PHILLY CHEESESTEAK RECIPE (SO EASY ... - CARLSBAD …
From carlsbadcravings.com
CHOPPED STEAK GRILLED CHEESE SANDWICH RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST LEFTOVER STEAK SANDWICH RECIPES | YUMMLY
From yummly.com
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK …
From delish.com
GOURMET STEAK SANDWICHES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED STEAK SANDWICH - WHAT'S FOR DINNER
From whatsfordinner.com
EASY CHOPPED STEAKS AND GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
AMAZING GRILLED STEAK SANDWICH RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
BURGER-STYLE STEAK SANDWICH RECIPES - DELISHABLY
From delishably.com
GRILLED STEAK SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST STEAK SANDWICH YOU'LL EVER EAT - KYLEE COOKS
From kyleecooks.com
CHEESESTEAK SANDWICH - EASY RECIPE FOR GOOEY, CHEESY HOT LUNCH
From fifteenspatulas.com
ORIGINAL PHILLY - CLASSIC STEAK SANDWICH
From phillycheesesteak.com
MUSTARD AND PARMESAN STEAK SANDWICH | THE COOK UP | ADAM LIAW …
From sbs.com.au
BEST PHILLY CHEESE STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST STEAK SANDWICH AND ONION RINGS RECIPES - FOOD NETWORK
From foodnetwork.ca
THE BEST SKIRT STEAK SANDWICH RECIPE | CHAR-BROIL®
From charbroil.com
224 EASY AND TASTY STEAK SANDWICHES RECIPES BY HOME COOKS
From cookpad.com
TONY'S STEAK SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STEAK SANDWICHES | GORDON RAMSAY RECIPES
From gordonramsay.com
BEST STEAK SANDWICH - TENDER AND JUICY - KITCHEN DIVAS
From kitchendivas.com
WHATEVER HAPPENED TO MCDONALD'S CHOPPED BEEFSTEAK SANDWICH?
From mashed.com
GRILLED RIBEYE SANDWICH SPREAD - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CHOPPED CHEESE SANDWICHES (NEW YORK STYLE CHOPPED …
From izzycooking.com
PUERTO RICAN STYLE STEAK SANDWICH FROM RAMSAY AROUND THE WORLD
From gordonramsay.com
DISHIN' IT UP WITH DENISE: CHOPPED STEAK SANDWICHES
From dishinitup.blogspot.com
BEEF AND CHOPPED CHEESE SANDWICH - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
STEAK SANDWICH RECIPE - KENNETH TEMPLE
From kennethtemple.com
STEAK SANDWICHES WORLD'S EASIEST SUPPER! - SOUTHERN PLATE
From southernplate.com
OPEN FACED STEAK SANDWICH - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
PERFECT STEAK SANDWICH - HOW TO COOK PERFECT STEAK – CINDER
From cindergrill.com
A DETAILED GUIDE TO THE CHOPPED CHEESE SANDWICH - FONSLY
From fonsly.com
BEST STEAK SANDWICH RECIPE: HOW TO MAKE IT TASTE AND EASY
From edelweissbakeryfl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love