Chorizo Chili Potato Chip Nachos With Homemade American Cheese Recipes

AWARD WINNING NACHO CHILI

Award Winning Nacho Chili image

This is a wholesome delicious chili that won first place at my neighborhood's annual chili contest. It tastes like a big bowl of nachos supreme when ladled over tortilla chips. It takes more time and preparation than your typical open-up-a-few-cans chili, but your extra effort will be rewarded with a tasty, nutrient dense meal to serve your friends and family...besides, "Fast Food" is a false market- it leads to a diseased body which requires LOTS of time and attention!

Provided by hippiewithabenz

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1/2 lb chorizo sausage (from a farmer you know and trust!)
1/2 lb grassfed beef (again, trusted farmer)
2 cups homemade beef or 2 cups chicken stock
1 large sweet onion, chopped
1 1/2-2 cups basic pinto beans, soaked and cooked
3 -4 ripe tomatoes, seeded and chopped
2 -4 small mild green chilies, seeded and chopped
1 garlic clove, minced
1/4 teaspoon red chili pepper flakes
1 tablespoon chili powder
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
chopped green onion (garnish)
chopped black olives (garnish)
avocado, slices (garnish)
chopped cilantro (garnish)
raw monterey jack cheese, shredded (garnish)

Steps:

Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.

Nutrition Facts : Calories 769.4, Fat 71.6, SaturatedFat 29.2, Cholesterol 109, Sodium 685.3, Carbohydrate 13.7, Fiber 4.3, Sugar 2.2, Protein 17.6

CHORIZO NACHOS

Chorizo Nachos image

Make and share this Chorizo Nachos recipe from Food.com.

Provided by Donnas Days

Categories High Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 links chorizo sausage
1 (12 ounce) bag tortilla chips
8 ounces monterey jack cheese, shredded

Steps:

Remove sausage from casing and crumble in to frying pan. Cook over medium heat until cooked thoroughly (approximately 10 minutes).
Meanwhile, layer chips in 9x13 pan. Pour cooked chorizo over the top. Spread cheese over top.
Place in preheated 350 degree oven until cheese is melted.
Serve with sour cream and guacamole.

Nutrition Facts : Calories 564.8, Fat 37, SaturatedFat 13.4, Cholesterol 62.1, Sodium 825.8, Carbohydrate 38.2, Fiber 3, Sugar 0.8, Protein 21.5

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