Chorizos Con Frijoles Recipes

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FRIJOLES Y CHORIZO



Frijoles y Chorizo image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 16 servings (2 quarts).

Number Of Ingredients 10

1 pound dried pinto beans
2 poblano peppers
2 serrano peppers
6 cups water
1 bay leaf
1/2 pound uncooked chorizo, casing removed
2 tablespoons lard
1 cup chopped onion
2 teaspoons salt
1/4 cup chopped fresh cilantro

Steps:

  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Place peppers on a baking sheet; broil 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Chop peppers and set aside., Drain and rinse pinto beans, discarding liquid. Return beans to the Dutch oven. Add 6 cups water and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until beans are tender., Meanwhile, crumble chorizo into a skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain and set aside. In the same skillet, melt lard. Add onion and reserved peppers; cook and stir until tender, about 5 minutes. , Add the chorizo, pepper mixture and salt to beans. Simmer, uncovered, for 30 minutes. Discard bay leaf. Just before serving, stir in cilantro.

Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

CHORIZOS CON FRIJOLES



Chorizos con Frijoles image

Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.

Provided by Sue L @suelovesrecipes

Categories     Other Side Dishes

Number Of Ingredients 13

3 ounce(s) spanish chorizo, diced
1 can(s) black beans, rinsed and drained (15 ounce)
1 tablespoon(s) olive oil
1/3 cup(s) chopped onion
1 teaspoon(s) minced garlic
1/3 cup(s) diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
1 tablespoon(s) tomato paste
1 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) dried basil
- salt and black pepper to taste
1 large fresh tomato, diced
1/2 cup(s) water
1 tablespoon(s) chopped fresh cilantro

Steps:

  • Brown the sausage with the onion, garlic and diced peppers in olive oil.
  • Stir in the beans, tomato paste, balsamic vinegar, basil, salt, pepper, tomato and water.
  • Simmer for a few minutes until tomatoes soften a little and the beans thicken up. Stir in the cilantro.

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