BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CHOW MEIN NESTS
These cute chow mein Easter egg nests are so fun for Easter; chocolate, butterscotch, and peanut butter coat the chow mein and then you add your favorite Easter egg candy.
Provided by Aimee
Number Of Ingredients 5
Steps:
- Put the butterscotch chips, chocolate chips, and peanut butter in a medium sized bowl.
- Microwave for about 1 1/2 minutes.
- Stir everything together.
- If you need, microwave for additional 15 seconds at a time, stirring after until smooth and creamy.
- Pour your chow mein noodles into the bowl and stir to coat with the chocolate mixture.
- Line a baking sheet with a silicone liner or parchment paper.
- Scoop some of the chow mein mixture onto the parchment paper and carefully move the pieces to mold them into nest shapes.
- Place about 3 egg candies onto the nests.
- Place in fridge to harden quickly, or allow to harden on counter for a couple hours.
Nutrition Facts : Calories 230 kcal, Carbohydrate 33 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 160 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
NO-BAKE CHOCOLATE BIRD EGG NEST COOKIES {FUN KID RECIPE!}
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Dump your two bags of chips into a microwave-safe bowl.
- Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
- Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
- Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
- Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.
Nutrition Facts : Calories 299 kcal, Carbohydrate 57 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 300 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
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