Chow Mein With Shrimp And Pork Recipes

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CHOW MEIN WITH SHRIMP AND PORK



Chow Mein With Shrimp and Pork image

Make and share this Chow Mein With Shrimp and Pork recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb chinese noodles, fresh
9 tablespoons oil
4 ounces shrimp, shelled and deveined
1 1/4 teaspoons salt
1/2 teaspoon cornstarch
1/2 lb lean pork, shredded
1 tablespoon sherry wine
2 tablespoons light soy sauce, light
1/2 teaspoon sugar
1/2 lb bok choy
1/4 lb mushroom, sliced
2 tablespoons chicken stock
1 teaspoon cornstarch, dissolved in 2 teaspoons water

Steps:

  • Drop noodles into boiling water and boil for five minutes.
  • Rinse under cold water; drain.
  • Mix with 1 tablespoon oil.
  • Set aside.
  • Mix shrimp with 1/4 teaspoon salt and cornstarch.
  • Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry pork until color changes.
  • Add sherry, 1 tablespoon soy sauce and sugar.
  • Stir fry 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry bok choy 1 minute.
  • Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
  • Add stock; cook 3 minutes.
  • Thicken with dissolved cornstarch.
  • Pour in shrimp and bring to boil.
  • Remove.
  • Heat 3 tablespoons oil to 400ºF.
  • Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
  • Cook 5 minutes on each side.
  • Remove to platter.
  • Place cooked mixture on top of noodles.

Nutrition Facts : Calories 725.3, Fat 52.1, SaturatedFat 8.3, Cholesterol 78.9, Sodium 1602.2, Carbohydrate 37.8, Fiber 3.1, Sugar 2.2, Protein 25.8

PORK CHOW MEIN IN 30 MINUTES



Pork Chow Mein in 30 Minutes image

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Provided by Diamondlil

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

Steps:

  • In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
  • Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
  • Blend soy sauce and cornstarch; stir into vegetable mixture.
  • Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

EASY SHRIMP CHOW MEIN



Easy Shrimp Chow Mein image

This is a very quick and tasty shrimp chow mein recipe. You can serve over rice instead of chow mein noodles for a different take on the dish.

Provided by kim

Categories     Chow Mein Noodles

Time 35m

Yield 4

Number Of Ingredients 13

1 (6 ounce) package chow mein noodles
¼ cup vegetable oil
1 cup chopped onions
2 pounds uncooked medium shrimp, peeled and deveined
1 (14 ounce) can beef consomme
1 cup diced celery
½ teaspoon salt
1 (8 ounce) package bean sprouts
1 (4 ounce) can sliced mushrooms, drained
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

  • Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
  • While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
  • Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.

Nutrition Facts : Calories 578 calories, Carbohydrate 39.9 g, Cholesterol 345.6 mg, Fat 25.2 g, Fiber 5.7 g, Protein 48 g, SaturatedFat 4.7 g, Sodium 1625.1 mg, Sugar 6.2 g

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