Chris Best Burgers Recipes

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CHRIS' BAY AREA BURGER



Chris' Bay Area Burger image

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Provided by GAVEN

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried basil leaves
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  • Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 22.6 g, Cholesterol 71 mg, Fat 22.6 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 1178.7 mg

ULTIMATE BACKYARD BURGER



Ultimate Backyard Burger image

Provided by Chris Santos

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 29

1 cup minced shallots
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 teaspoons honey
1 cup canned chopped tomatoes, such as Bel Aria
1/2 cup corn syrup
1/2 cup sherry vinegar
2 tablespoons light brown sugar
2 teaspoons chipotle puree
Vegetable stock, if needed
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 teaspoon lemon juice
1 egg yolk
1/2 cup canola oil
1/2 cup extra-virgin olive oil
1 tablespoon yellow mustard
1 teaspoon mustard powder, such as Coleman's
1/2 teaspoon salt
12 slices bacon
4 ounces very soft unsalted butter, melted
3 pounds ground beef (or mixture of ground beef, ground brisket and ground lamb)
3 tablespoons paprika
1 tablespoon cumin
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
6 brioche buns
Olive oil, for brushing
6 thick slices artisanal American cheese (found at your local cheese shop)

Steps:

  • For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
  • For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
  • For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
  • Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
  • Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
  • Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.

CHRIS' BEST BURGERS



Chris' Best Burgers image

Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.

Provided by ChrisG

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 4h50m

Yield 5

Number Of Ingredients 6

1 teaspoon butter
½ cup finely diced onion
2 pounds ground beef chuck
½ pound ground lamb
5 teaspoons Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
  • Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 2.6 g, Cholesterol 145.9 mg, Fat 28.8 g, Fiber 0.3 g, Protein 38.5 g, SaturatedFat 11.7 g, Sodium 191.7 mg, Sugar 1.2 g

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