Chrissy Teigens Sweet Chili And Mustard Glazed Salmon Fillets Recipes

CHRISSY TEIGEN'S SWEET CHILI AND MUSTARD GLAZED SALMON FILLETS

Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets image

Provided by April Boller Wright

Time 15m

Number Of Ingredients 5

Ingredients

4 6 ounces skin-on center cut salmon fillets
Salt and pepper for taste
2/3 cup of Thai sweet chili sauce or homemade here --> https://whiskitrealgud.com/2016/10/easy-sweet-thai-chili-sauce/
2 tbs sambal oelek (optional ( I didn't use it))
2 tbs large grain mustard (I used dijonaise mustard)

Steps:

Position rack 4-6 inches from the heating element and preheat the broiler.
Season salmon all over with salt and pepper. In a small bowl stir together the Thai sweet chili sauce, sambal oelek, and mustard.
Pour the mixture into a large cast-iron skillet. Set skillet over medium-high heat until the mixture boils.
Lay the salmon skin side up, in the sauce. Cook the salmon until it turns pale pink about 2 minutes, then move the skillet to the oven and broil
until the skin gets crispy about 3-4 minutes.
Remove the salmon from the oven and place on a serving platter pour the sauce from the skillet over the salmon.
Add 1/4 cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens. Pour the sauce from the skillet onto the salmon. Note***( I skipped this step and just spooned the sauce from the skillet but it's in Chrissy's recipe so it's optional) Serve immediately.

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