Christines Maple Syrup Scrambled Eggs Recipes

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CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS



Christine's Maple Syrup Scrambled Eggs image

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

Provided by internetnut

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Steps:

  • Melt butter in frying pan over medium heat.
  • Mix eggs, maple syrup, milk and salt till combined.
  • Scramble in frying pan until cooked watching to prevent burning.
  • Serve with a drizzle of pure maple syrup or without.

Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7

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