Christmas Candy Crunch Recipe 465

CHRISTMAS CRUNCH CANDY

Christmas Crunch Candy image

Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 pounds.

Number Of Ingredients 9

Ingredients

1 teaspoon butter, softened
2 cups sugar
2/3 cup light corn syrup
1/2 cup water
3 tablespoons butter, cubed
2 cups Rice Krispies
1 cup salted cashews
1-1/2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.

Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS CANDY CRUNCH

Christmas Candy Crunch image

Quick and tasty treat that is perfect for gift giving.

Provided by Liz

Categories Sweet Treats

Time 5m

Number Of Ingredients 5

Ingredients

4 cups Chex cereal, rice or corn is best
2 cups Pretzels, mini twists are best
1/2 cup Reese's Mini Peanut Butter Cups, more if you like
1 cup M&M's candy
4 blocks White Almond Bark or 1 cup White chocolate chips

Steps:

Line a baking sheet with Parchment Paper
Combine all ingredients except almond bark in a large bowl and toss
Place almond bark in a microwave safe bowl and heat 1 minute, stir. Continue heating in 10 second intervals and stir, until a few small pieces are left, then stir until completely smooth
Pour melted chocolate over mixture and stir well until coated
Spread mixture onto baking sheet and let set about 10 minutes
Break in pieces

Nutrition Facts : Calories 272 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 208 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHRISTMAS CANDY CRUNCH RECIPE - (4.6/5)

Christmas Candy Crunch Recipe - (4.6/5) image

Provided by [email protected]

Number Of Ingredients 5

Ingredients

4 cups Chex cereal, rice or corn is best
2 cups Pretzels, mini twists are best
1/2 cup Reese's Mini Peanut Butter Cups, more if you like
1 cup M&M's candy
1 cup white chocolate chips

Steps:

Line a cookie sheet with foil or wax paper . Combine all ingredients except white chips in a large bowl and toss. Place chips in a microwave safe bowl and heat about 30-40 seconds, stir until smooth. Continue heating in 10 second intervals and stir, until completely melted. Pour melted chips over mixture and stir well until coated. Spread mixture onto cookie sheet and let set about 10 minutes. Break in pieces and enjoy!

CHRISTMAS CRUNCH

Christmas Crunch image

This is a great snack that can make a great quick Christmas gift.

Provided by Debbie Rowe

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅔ cup light corn syrup
½ cup water
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon baking soda
2 cups crispy rice cereal
1 cup cashews

Steps:

Grease one 10x15 inch baking pan.
In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g

CAPTAIN CRUNCH CANDY

Captain Crunch Candy image

Make and share this Captain Crunch Candy recipe from Food.com.

Provided by Moe Larry Cheese

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mini marshmallows
2 cups Rice Krispies
2 cups peanut butter Captain Crunch cereal
24 ounces vanilla candy coating
2 cups chopped pecans

Steps:

Mix all dry ingredients together in large bowl.
Melt candy coating according to package directions and pour into cereal mixture.
Mix until mixture is coated.
Drop by spoonfuls onto waxed paper.
Store in air-tight container.

Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9

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