Christmas Chutney Recipes

MARY BERRY'S CHRISTMAS CHUTNEY

Mary Berry's Christmas chutney image

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Provided by Mary Berry

Categories Condiment

Time 2h30m

Yield Makes about 2.5kg/6lb

Number Of Ingredients 10

Ingredients

900g tomato
3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
700g onion, peeled and fairly finely chopped, by hand or in a food processor
4 fat cloves garlic, crushed
350g granulated sugar
300ml/½pint white wine vinegar or distilled malt vinegar
1 tbsp salt
1 tbsp coriander seeds, crushed
1 tbsp paprika
2 tsp cayenne pepper

Steps:

Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The skins will now come away easily.
Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.
Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring, until the sugar has dissolved. Continue to boil for 30 minutes or so, until the mixture achieves a chunky chutney consistency and the surplus watery liquid has evaporated. Take care towards the end of the cooking time to continue stirring so that the chutney doesn't catch on the bottom of the pan.
Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam covers. Seal the jars while still hot. Leave to mature for at least a month in a cool dark place.

CHRISTMAS CHUTNEY

Christmas Chutney image

Provided by Nigella Lawson : Food Network

Categories condiment

Time 1h35m

Yield about 1 quart (1 liter)

Number Of Ingredients 10

Ingredients

1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
9 ounces (250 ounces) dried cranberries
1 onion, finely chopped
12 fluid ounces (350 ml) apple cider vinegar
7 ounces (200 grams) sugar
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons salt

Steps:

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

CHRISTMAS CHUTNEY RECIPE

Christmas chutney recipe image

This spiced Christmas chutney recipe is full of seasonal flavours - cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day

Provided by Nichola Palmer

Time 1h15m

Yield Makes:

Number Of Ingredients 12

Ingredients

450g cooking apples, peeled, cored and chopped
450g firm pears, peeled, cored and chopped
1 large onion, peeled and chopped
125g sultanas
75g fresh or frozen cranberries
50g stem ginger, finely chopped
Zest and juice of 2 oranges
1tsp salt
Few whole cloves
1 cinnamon stick
400ml malt vinegar
450g granulated sugar

Steps:

Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Stir in the orange zest and juice, salt, cloves, cinnamon and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 mins until the apples and pears are tender, stirring occasionally.
Add the sugar and stir until dissolved. Boil the chutney for 20-30 mins, stirring occasionally, until the mixture is thick and pulpy and most of the liquid has evaporated. Remove the cinnamon stick.
Spoon the hot Christmas chutney into clean, warm and dry jars and seal with airtight vinegar-proof covers. Label and store in a cool dry dark place for at least 2 weeks before eating to allow the flavour to develop and mellow.

Nutrition Facts : @context https

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