Christmas Cranberry Vinaigrette And Macademia Romaine Salad Recipes

CHRISTMAS TREE SALAD + CRANBERRY VINAIGRETTE

Christmas Tree Salad + Cranberry Vinaigrette image

Holiday Salad with a Cranberry Vinaigrette will be the talk of your Christmas party. Shape this salad and decorate it like a Christmas tree.

Provided by Lisa Hatfield

Time 20m

Number Of Ingredients 15

Ingredients

8 cups of fresh spinach leaves
1 red bell pepper (cut in thin long strips)
1/2 cup pomegranate seeds
1/2 cup pistachios
1/2 cup feta cheese
2-3 slices of apple (cut into star shapes using cookie cutters)
4 tablespoons cranberry juice
3 tablespoons cranberry sauce (optional)
2 tablespoons apple cider vinegar
1 orange zest & juiced
4 tablespoons Grey Poupon Dijon mustard
1/2 cup extra virgin olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher sea salt

Steps:

Wrap cutting board or square board in wrapping paper of your choice, or simply serve from a platter. Tie a festive bow around the corner of the board and tuck in a pair of tongs.

Nutrition Facts : Calories 248 kcal, Carbohydrate 16 g, Protein 4 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 383 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

CRANBERRY ROMAINE SALAD

Cranberry Romaine Salad image

Make and share this Cranberry Romaine Salad recipe from Food.com.

Provided by Mommy Fawns

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
3/4 cup slivered almonds
1 lb romaine lettuce
1 cup dried cranberries or 1 cup craisins
2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup white sugar
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
toasted and sugared chopped pecans (optional)
shredded cheese (optional)
mandarin orange (optional)
diced pear (optional)

Steps:

Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.

Nutrition Facts : Calories 295.9, Fat 24, SaturatedFat 4.3, Cholesterol 7.6, Sodium 26.4, Carbohydrate 19.2, Fiber 3.6, Sugar 14.3, Protein 3.7

CHRISTMAS CRANBERRY VINAIGRETTE AND MACADEMIA ROMAINE SALAD

Christmas Cranberry Vinaigrette and Macademia Romaine Salad image

I got this recipe years ago from Byerly's grocery store in MN when they were having a promo on Mahon cheese (a spanish cheese). If you can't get Mahon, you can use manchego or a mild provolone (or any semi-soft cheese). This salad is fresh and pretty, and I serve it at Christmas (or Thanksgiving) because of its light, fruity flavor and beautiful color. Goes perfect with turkey or ham. You can buy a small container of the macadamia nuts already toasted (so less work!) It's easy, not too expensive, the ingredients aren't too exotic and you can make the dressing ahead of time. Best to put the salad together right before serving.

Provided by Gina Farina

Categories Salad Dressings

Time 45m

Yield 1 cup of dressing, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package romaine lettuce, washed and cut into pieces
1/2 cup mahon cheese, grated
1/3 cup macadamia nuts, lightly toasted and coarsely chopped
1/2 cup craisins or 1/2 cup dried cranberries, finely chopped
7 tablespoons frozen cranberry juice concentrate, thawed
5 tablespoons extra light olive oil or 5 tablespoons canola oil
2 tablespoons alessi raspberry blush white balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.

Nutrition Facts : Calories 286.4, Fat 19.5, SaturatedFat 3.9, Cholesterol 6, Sodium 290.6, Carbohydrate 28.2, Fiber 2.3, Sugar 22, Protein 3.1

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