Christmas Cream Liqueur Recipes

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CHRISTMAS CREAM LIQUEUR



Christmas Cream Liqueur image

I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The recipe is from the November issue of Good Food.

Provided by HappyBunny

Categories     Beverages

Time 10m

Yield 1 litre

Number Of Ingredients 5

300 g dulce de leche (10oz)
1 tablespoon instant coffee
1 teaspoon vanilla extract
300 ml brandy (1/2 pint)
430 ml single cream

Steps:

  • Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
  • Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.

Nutrition Facts : Calories 3839.1, Fat 79.7, SaturatedFat 49.6, Cholesterol 272.4, Sodium 177.7, Carbohydrate 17.9, Sugar 1.1, Protein 11.8

ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

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