Christmas Honey Praline Ham Recipes

CHRISTMAS HONEY PRALINE HAM

Christmas Honey Praline Ham image

The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham will receive applause for its beautiful presentation as well as the irresistible flavor.

Provided by A Taste of Brooklyn

Categories Ham

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 -10 lb) fully cooked fully cooked bone-in smoked ham
6 whole cloves
16 ounces original creole honey praline ham kit
3 tablespoons clover honey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 (3 ounce) canister cinnamon-sugar dry rub seasonings (supplied with marinade)
1/4 cup pineapple juice
1 (15 ounce) can pineapple slices
maraschino cherry
toothpick

Steps:

Preheat oven to 325°F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard pattern at one-inch intervals. Insert the cloves into diamonds.
In a saucepan over medium heat, combine the praline sauce, honey, salt and pepper and heat until the syrup is thin and runny. Place the ham into a roasting pan fatty side up. Inject warm praline sauce deep into the ham, injecting in various spots, up to 2 ounces per pound. Cover with foil and bake for 1 hour and 30 minute.
In a bowl, combine the dry rub and pineapple juice. Remove foil from ham, pour pineapple mixture over ham, arrange the pineapple slices and cherries on ham and secure with tooth picks. Place back in oven, uncovered for 30 to 45 min or until a meat thermometer reads 140°F; periodically ladling drippings back over ham every 7 minute.
Remove ham from oven and let rest covered for 15 min, basting periodically to keep outside moist before slicing.

Nutrition Facts : Calories 657.3, Fat 35.5, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5426.4, Carbohydrate 14.5, Fiber 0.9, Sugar 8.3, Protein 70.3

BOURBON AND PRALINE HAM

Bourbon and Praline Ham image

It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.

Provided by TPubmgjbd

Categories Ham

Time 6h

Yield 1 ham

Number Of Ingredients 7

Ingredients

6 -8 lbs precooked ham, fat on
1 1/2 cups Bourbon
2 tablespoons butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 cup pecan halves

Steps:

Score ham.
Place ham in a large sealable plastic bag and pour bourbon over ham.
Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
Melt butter.
Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
Bring to a boil.
Pour glaze over ham and brush with a pastry brush.
Decorate with pecan halves and bake for an additional 15 to 20 minutes.

Nutrition Facts : Calories 7162.3, Fat 253.9, SaturatedFat 73.4, Cholesterol 1476.3, Sodium 41498.3, Carbohydrate 338.9, Fiber 10, Sugar 301.6, Protein 617.2

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