Christmas Kissmas Almond Cookies Recipes
MACADAMIA-ALMOND CHRISTMAS COOKIES
Nancy Fuller's Christmas cookies are filled with macadamia nuts and almonds and finished with a red-and-white striped chocolate kiss candy.
Provided by Nancy Fuller
Categories dessert
Time 1h
Yield 4 to 5 dozen cookies
Number Of Ingredients 15
Steps:
- Put the macadamia nuts in a food processor and process until smooth and buttery (this should measure about 1 cup). Add the sugar, butter and shortening and pulse until blended. Add the eggs and vanilla and almond extracts and pulse until blended. Add the flour, baking soda and salt and pulse until just incorporated. Transfer the cookie dough to a medium bowl and fold in the white chocolate chips, pistachios and cranberries. Cover and refrigerate the dough for 30 minutes. Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray.
- Scoop out heaping tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; be sure to allow the baking sheets to cool in between batches.)
- Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven) Press a chocolate candy kiss into each warm cookie. Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely. Store at room temperature in an airtight container for up to 3 days.
CHRISTMAS (KISSMAS) ALMOND COOKIES
I found this recipe on the Hershey website. I changed the original recipe to add extra almond extract because when I tasted the dough, 1 tsp didnt seem like enough. You can add more if you feel it needs even more of an almondy taste.
Provided by FoodFromSicily
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease cookie sheet. Remove wrappers from chocolate pieces.
- Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
- Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts or almonds. Place on prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours. About 4 dozen cookies.
Nutrition Facts : Calories 1547.8, Fat 103.8, SaturatedFat 32.3, Cholesterol 125.5, Sodium 853.6, Carbohydrate 137.4, Fiber 7.8, Sugar 67.2, Protein 23.6
ALMOND CHRISTMAS COOKIES
Decorate these Almond Christmas Cookies with almonds, candied cherries or colored sugar for a delicious holiday gift that's perfect for everyone on your list. Our delicious almond Christmas cookie recipes is sure to be a hit year after year!
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 medium sized cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- You will need cookie sheets and parchment paper.
- Beat the shortening, butter, sugar, egg yolks, and almond extract in a medium bowl with an electric mixer until mixture is creamy.
- Slowly add the flour. Once it's completely mixed take mixture out of the bowl and lightly knead the dough. Do not over knead as it's only to incorporate all the ingredients.
- Form 1 inch balls or use a medium sized cookie scoop. Place them on the parchment lined cookie sheets leaving a 1 inch space in between. With your finger lightly press the center of each ball. Decorate them with the almonds, cherries, or colored sugar.
- Finally bake them for about 8-10 minutes.
- Place on a cooling rack and let completely cool, and ENJOY!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOND KISS COOKIES
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
KISSMAS ALMOND COOKIES
Cute little thumbprint cookies that are rolled in nuts before baking and dotted with a chocolate kiss when they come out of the oven.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers from chocolate pieces.
- Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
- Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts. Place on prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 12.5 g, Cholesterol 10 mg, Fat 8.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3 g, Sodium 71.4 mg, Sugar 5.8 g
ALMOND CHRISTMAS TREE COOKIES
Got this from my Mom when she gave me her cookie press.Updated the ingredients alittle. These are very light, kinda melt in your mouth.
Provided by Katha
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour& baking powder.
- Set aside.
- Cream margerine,shortening& sugar.
- Beat in egg& almond extract.
- Gradually blend in flour mixture.
- Tint dough with a few drops of green food coloring.
- Mix well.
- Fill a cookie press.
- Use the tree plate.
- form cookies on a ungreased cookie sheets.
- decorate with the candies,or colored sugar.
- Bake 8-10 minute.
- Remove at once to cooling racks.
- 6 dozen cookies.
Nutrition Facts : Calories 47.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 17.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.5
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