Christmas Light Cupcakes Recipes

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CHRISTMAS LIGHT CUPCAKES



Christmas Light Cupcakes image

These Christmas Light Cupcakes made with an embellished chocolate cake mix are fun, adorable, kid-friendly and perfect for bake sales.

Provided by bakedbree

Categories     holiday

Time 52m

Number Of Ingredients 10

1 box milk chocolate cake mix
1 small box chocolate instant pudding mix
3 eggs
3/4 cup vegetable oil
1/2 cup water
3/4 cup sour cream
2 teaspoons vanilla extract
Vanilla Buttercream
store-bought black frosting
M&Ms

Steps:

  • Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  • Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
  • Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  • Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

Nutrition Facts : Calories 149 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 59 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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