Silky Way Candy Barslike Milky Ways Recipes

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HOMEMADE MILKY WAY CANDY BARS



Homemade Milky Way Candy Bars image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Provided by The Scone

Categories     Candy

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

  • Combine marshmallow cream and melted chocolate chips in a mixing bowl.
  • Gently fold until thoroughly incorporated.
  • Let stand, uncovered, for 15 minutes.
  • With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
  • (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
  • Dip bars into melted chocolate, and place back on cookie sheet.
  • Put in freezer for about 10 minutes, or until chocolate sets.
  • Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
  • Press peanuts into caramel, then harden bars in freezer for 5 minutes.
  • Dip in chocolate according to the above instructions.

MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Milky Way Brownies - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
4 (2 1/2 ounce) Milky Way bars, chopped (these are the classic size ones)
1/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 dash powdered sugar (optional)

Steps:

  • Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour, baking powder and salt.
  • Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
  • Dust with powdered sugar, if desired.

Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2

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