ROASTED GARLIC AND BRIE CROSTINI
These easy crostini pack a flavorful punch with roasted garlic and creamy brie cheese.
Provided by Jessie
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Cut the root off the garlic to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper, then wrap tightly with foil and roast at 375 for about 45 minutes. Remove from oven and set aside.
- Spread baguette slices out on a baking sheet. Drizzle with olive oil. Bake at 375 for 5-6 minutes until lightly browned. Remove from oven.
- Unwrap garlic and pull out roasted cloves with a knife or small fork. Roasted garlic is soft, and spreads very easily. Spread a bit of roasted garlic (use however much you want!) over each piece of toasted bread.
- Top each crostini with a thick slice of brie. Place baking sheet back in the 375 degree oven for 5 minutes, until the cheese melts.
- Remove crostini from oven and top with parsley garnish (optional, but it adds a nice bit of color). Serve immediately.
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Provided by Wolfgang Puck
Categories Garlic Appetizer Roast Cocktail Party Oscars Fall Winter
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- 1. Preheat the oven to 375°F. Put the garlic in a roasting pan and drizzle on the olive oil. Toss to coat thoroughly. Bake for 50 to 60 minutes, or until the garlic bulbs are very tender but not overly brown. Test by carefully giving a bulb a gentle squeeze while protecting your hand with a folded kitchen towel or an oven glove. Remove from the oven and allow to cool.
- 2. Using a sharp serrated knife, cut each head of garlic crosswise in half, midway between its leaf and root ends, to expose all the cloves inside. Their pulp will be golden brown and as soft as butter. You can squeeze it out of each half by hand or scoop it out with a small spoon or knife. Transfer the roasted garlic to a small bowl, pour in any olive oil from the baking dish, and stir and mash with a fork to form a smooth purée. You'll have 1/3 to 1/2 cup of purée, depending on the size of the garlic heads.
- 3. To make the Roasted Garlic Crostini, preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, 12 to 15 minutes. Remove them from the oven and let them cool to room temperature. Spread the puréed roasted garlic evenly on the tops of the crostini. Top the crostini with any of the options listed above, or make an assortment. Spread some with 1 tablespoon each of goat cheese; then decorate the cheese with strips of roasted bell pepper or a mixture of sun-dried tomato strips and capers, or a smear of tapenade. In place of the goat cheese, top others with diced tomato tossed with some fresh basil, a pinch of crushed red pepper flakes, and a drizzle of balsamic vinegar; with prosciutto and Parmesan cheese; with anchovy fillets and freshly ground black pepper; or with slices of Roma tomato and fresh mozzarella, topped with fresh basil leaves.
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
ROASTED GARLIC, BRIE AND GRAPE CROSTINI
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Provided by Normaone
Categories Spreads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325^F.
- In a small baking dish combine the garlic and the oil.
- Bake until the garlic is tender, about 30 minutes.
- Drain, reserving 3 T of the oil.
- Transfer garlic to food processor, adding reserved oil and thyme.
- Puree.
- Mix grapes, port and 1 tsp rosemary in a bowl.
- Let stand 15 minutes.
- Spread each toast with 1 tsp garlic spread.
- Spread 2 tsp brie on top.
- Top with grapes and sprinkle with rosemary.
Nutrition Facts : Calories 134.7, Fat 7.7, SaturatedFat 2.4, Cholesterol 9.4, Sodium 175.2, Carbohydrate 12.2, Fiber 0.7, Sugar 1.8, Protein 3.7
ROASTED GARLIC CROSTINI
Make and share this Roasted Garlic Crostini recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tip off garlic head to expose cloves; place head on piece of foil.
- Drizzle oil over top; wrap in foil.
- Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
- Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
- Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
- To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
- Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
- Top with goat cheese round, pine nuts and parsley.
Nutrition Facts : Calories 63.4, Fat 4.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 37.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.2, Protein 2.6
CROSTINI WITH BRIE AND ROASTED GARLIC
This elegant hors d'oeuvre is quick and easy to make, and is sure to be a show stopper at your next social event.
Provided by Allrecipes Member
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Place bread slices on ungreased baking sheet. Bake in preheated 350 degree F oven, 3 to 5 minutes on each side or until lightly toasted on top and bottom but still soft inside.
- Spread thin layer of tomato paste on bread slices; spread with cheese. Bake 2 to 3 minutes or until cheese just begins to melt. Serve warm.
Nutrition Facts : Calories 96 calories, Carbohydrate 11.2 g, Cholesterol 11.3 mg, Fat 3.6 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 259.1 mg, Sugar 0.7 g
CROSTINI WITH BRIE AND ROASTED GARLIC
This elegant hors d'oeuvre is quick and easy to make, and is sure to be a show stopper at your next social event.
Provided by Allrecipes Member
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Place bread slices on ungreased baking sheet. Bake in preheated 350 degree F oven, 3 to 5 minutes on each side or until lightly toasted on top and bottom but still soft inside.
- Spread thin layer of tomato paste on bread slices; spread with cheese. Bake 2 to 3 minutes or until cheese just begins to melt. Serve warm.
Nutrition Facts : Calories 96 calories, Carbohydrate 11.2 g, Cholesterol 11.3 mg, Fat 3.6 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 259.1 mg, Sugar 0.7 g
More about "crostini with brie and roasted garlic recipes"
10 BEST BRIE CROSTINI RECIPES | YUMMLY
From yummly.com
5/5 (1)
WARM GARLIC-BRIE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 328 per serving
GARLIC CROSTINI WITH BRIE AND SWEET & SPICY TOMATO JAM
From fortheloveofcooking.net
BAKED BRIE WITH ROASTED GARLIC - BETTER HOMES & GARDENS
From bhg.com
BRIE AND CRANBERRY CROSTINI APPETIZER - SLOW THE COOK …
From slowthecookdown.com
ROASTED GARLIC CROSTINI RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CROSTINI WITH BRIE, ROASTED RED PEPPERS, AND PEAR
From presidentcheesecanada.com
BRIE AND BALSAMIC ROASTED TOMATO CROSTINI - LIFE CURRENTS
From lifecurrentsblog.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
ROASTED TOMATOES WITH WHITE BEANS – SMITTEN KITCHEN
From smittenkitchen.com
PEAR AND BRIE CROSTINI - TASTES OF HOMEMADE
From tastesofhomemade.com
ROASTED BALSAMIC CRANBERRY BRIE CROSTINI APPETIZER - NEIGHBORFOOD
From neighborfoodblog.com
ROASTED PEACH AND BRIE CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
GARLIC CROSTINI - THE CULINARY COMPASS
From theculinarycompass.com
CROSTINI WITH BRIE AND ROASTED GARLIC RECIPE | YUMMLY
From pinterest.com
ROASTED GARLIC BRIE - KITCHEN TRIALS
From kitchentrials.com
ROASTED GARLIC AND BRIE CROSTINI | RECIPE | YUMMY APPETIZERS, …
From pinterest.ca
BAKED BRIE WITH ROASTED GARLIC & CRANBERRY-MAVRODAPHNE SAUCE
From kalofagas.ca
ROASTED GRAPE CROSTINI WITH BRIE RECIPE - RECIPES.NET
From recipes.net
SMOKED OYSTER AND BRIE CROSTINI WITH ROASTED GARLIC
From oyster-obsession.com
ROASTED GARLIC CREAM CHEESE CROSTINI - MORE THAN MEAT AND …
From morethanmeatandpotatoes.com
10 BEST BRIE CROSTINI RECIPES | YUMMLY
From yummly.co.uk
STRAWBERRY BAKED BRIE AND CROSTINI - A PERFECT FEAST
From aperfectfeast.com
BAKED BRIE CROSTINI WITH ROASTED BALSAMIC GRAPES
From nonnapias.com
BRIE AND FIG CROSTINI WITH CARAMELIZED ONIONS - CHOSEN FOODS
From chosenfoods.com
BACON JAM CROSTINI WITH MELTED BRIE AND ROASTED TOMATOES
From pantryfed.com
HONEY AND BRIE CROSTINI RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
ROASTED GRAPE CROSTINI WITH BRIE - COOKIE AND KATE
From cookieandkate.com
TOMATO CROSTINI WITH BRIE AND THYME | READY SET EAT
From readyseteat.ca
BAKED BRIE AND ROASTED GARLIC - COOK2EATWELL - RECIPES
From cook2eatwell.com
BALSAMIC ROASTED GRAPE AND BRIE CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CROSTINI WITH BRIE AND ORANGE-CRANBERRY RELISH - TINY KITCHEN DIVAS
From tinykitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love