CHRISTMAS MORNING SOUFFLE
Make and share this Christmas Morning Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage over medium heat for about 15 minutes.
- Stir often to crumble the meat.
- Remove the sausage and drain on paper towels.
- While the sausage is cooking, whisk the eggs in a large mixing bowl.
- Add the milk, mustard, salt, and pepper.
- Cut the bread into 1-inch cubes.
- You should have 4 1/2 cups of cubes.
- Stir the bread cubes into the egg mixture.
- Add the sausage and cheese and stir well.
- Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Pour the egg mixture into the prepared dish.
- Cover and chill overnight.
- Uncover and bake at 350° for 1 hour.
Nutrition Facts : Calories 485.2, Fat 38.4, SaturatedFat 15.8, Cholesterol 305.6, Sodium 1088.4, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 28.3
SAUSAGE AND CHEESE SOUFFLE
This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.
Provided by Lusil
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch pan.
- Arrange bread cubes in pan, put sausage over bread.
- Mix remaining ingredients and pour over sausage.
- Cover and refrigerate over night.
- Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.
Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
CHRISTMAS MORNING BREAKFAST BAKE
This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Butter a 3-quart baking dish with 1 tablespoon butter. In a large skillet, melt 2 tablespoons butter over medium-high. Add bacon, onion, and garlic and cook until onion is softened, about 2 minutes. Gradually add spinach to skillet and cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper.
- In a medium bowl, whisk together eggs, milk, and nutmeg. Season with salt and pepper.
- Scatter half the bread in dish and top with half the spinach mixture and half the cheese. Top with remaining bread, spinach mixture, and cheese. Pour egg mixture into dish and gently press bread to submerge. Cover and refrigerate at least 2 hours (or up to overnight).
- Preheat oven to 400 degrees. Uncover dish and bake until bread is golden brown and custard is just set, 45 to 50 minutes (cover with foil if browning too quickly). Let cool 5 minutes before serving.
Nutrition Facts : Calories 367 g, Fat 18 g, Fiber 3 g, Protein 21 g, SaturatedFat 9 g
CHRISTMAS CAKE SOUFFLéS
Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot
Provided by Good Food team
Categories Dessert, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat up. Grease 4 x 150ml ramekins, then add some sugar to each and shake to coat before tipping out the excess.
- Whisk the egg whites until stiff peaks form, then add the sugar and continue whisking until stiff again. In a big mixing bowl, stir together the custard and crumbled cake. Stir in a quarter of the egg whites, and very gently fold in the rest using a big metal spoon until the mixture isn't too streaky.
- Divide the mixture between the ramekins, running your finger around the top inside of each to leave a 'gap' between the mixture and the ramekin just at the very top. Bake for 12-15 mins until risen and golden. Meanwhile, warm the caramel sauce.
- Serve the hot soufflés immediately, with jugs of warm caramel sauce for people to pour into theirs.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
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10 PUFFY AND PLEASING SOUFFLé RECIPES
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Author Cathy JacobsPublished 2021-01-12Estimated Reading Time 5 mins
- Alpine Cheese Soufflé. Transforming a few inexpensive ingredients into a soufflé adds a touch of luxury to everyday meals. Impress your family and friends with a chef-like cheese soufflé that is surprisingly easy to bake up in your kitchen.
- Lemon Soufflé. When you treat your family or friends to a bistro-style French dinner, complete the meal with a classic lemon soufflé. It sings with bright and sweet lemon flavor and has a beautifully crispy outer crust that you can enhance with a dusting of confectioner's sugar.
- Macaroni and Cheese Soufflé. Meet a magical soufflé that will make you think about the traditional French dish in a whole new way. Good old American ingenuity meets traditional French cuisine in this genius mash-up of macaroni and cheese casserole and the cheese soufflé.
- Salmon Soufflé With Herbs. Salmon soufflé makes a fun and tasty alternative to the usual salmon quiche at a weekend brunch or a sophisticated dinner offering.
- Carrot Soufflé. Carrot cake lovers will especially love this uniquely delicious dessert soufflé. It is loaded with sweet cooked carrots that are mashed and flavored with cinnamon for a nice and puffy, sweet-meets-savory souffle.
- White Chocolate Soufflé. The sweet taste of white chocolate infuses this light and airy dessert soufflé. Serve it for a special Christmas dessert, enhancing its snowy mountain effect with a generous dusting of icing sugar, and plating the soufflé with red berries.
- Oatmeal Soufflé. If you think of oatmeal as dense or stodgy, this light and airy oatmeal soufflé will change all that. It starts off on the stovetop, cooking simple rolled oats in butter and milk.
- Savory Sweet Potato Soufflé. Think beyond baked and mashed potatoes with this savory sweet potato soufflé. It is an unexpected twist on traditional sweet potato recipes and can stand as a light dinner on its own, with a green side salad.
- Cheese and Leek Soufflé. Bake up this retro cheese and leek soufflé when you want to enjoy a nostalgic, French-inspired dinner in one dish. It is a stylish way to eat eggs for dinner, and the mild, spring-like flavor of leeks adds lovely balance to nutty Gruyère or Emmenthal cheese.
- Austrian Baked Vanilla Soufflé. Also called Salzburger nockerl, this baked vanilla soufflé originated in 17th century Austria, where it was first baked by the mistress of the archbishop of Salzburg.
20 EASY CHRISTMAS MORNING BREAKFAST RECIPES
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- Christmas Breakfast Casserole. Filled with eggs, potato puffs, ham, bacon, and cheese, this Christmas breakfast casserole is a whole meal all on its own.
- Swedish Tea Ring. A Swedish tea ring is like one giant cinnamon roll, beautifully stuffed with dried fruit and nuts. You can make this recipe a day or two in advance and bake it on Christmas morning, or eat at room temperature with steaming cups of coffee as you sit by the tree.
- Pepper, Shallot, and Mushroom Frittata. Frittatas are somewhere in between a baked omelet and a crustless quiche, and they come together lightning fast.
- Mock Cheese Soufflé. Imitate the texture and flavor of a cheese soufflé with simple white bread, eggs, milk, and cheese. Sharp cheddar or another flavorful, melty cheese is best, and the mock cheese soufflé only gets better when it rests overnight.
- Raspberry Cream Cheese Coffee Cake. Browned butter and cream cheese take this Raspberry Cream Cheese Coffee Cake to the next level. It's perfect for morning or afternoon tea, brunch, and when entertaining guests.
- Sausage Cheddar Biscuits. Instead of shaping and cutting individual sausage sandwiches, this sausage cheddar biscuits recipe has the fillings mixed right in.
- Cranberry Bread. This delicate cranberry bread, studded with pecans and lemon zest, is a bright and fruity addition to breakfast and brunch. It's best made a day ahead to allow the flavors to develop, which is perfect for do-ahead breakfast preparation.
- Crock Pot Cinnamon Rolls. Don't bother cranking up the oven—these cinnamon rolls cook to tender, spiced perfection in a slow cooker. You can prepare these a couple of different ways to make your morning easier: Get the dough ready the night before and let it rise in the fridge overnight before rolling it out and cooking it while you open presents.
- Bacon, Egg and Cheese Crescent Rolls. Roll up these beautiful bacon, egg, and cheese crescent rolls with loved ones on Christmas Eve, assemble them on a tray and pop them in the oven when you wake up.
- Instant Pot Breakfast Casserole. Using the Instant Pot is a perfect solution when your oven is filled with breakfast baked goods. This breakfast casserole combines all the favorite savory morning ingredients like bacon, cheese, eggs, hash browns, peppers, and onions, and because it's cooked in a springform pan, is pretty enough for the holiday.
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