Christmas Mouse Shortbread Recipes

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CHRISTMAS MICE



Christmas Mice image

Make and share this Christmas Mice recipe from Food.com.

Provided by Capncrunch

Categories     Candy

Time 1h

Yield 27 serving(s)

Number Of Ingredients 7

10 ounces maraschino cherries, with stems
14 ounces Oreo cookies
11 ounces Hershey chocolate kisses
2/3 ounce red decorating gel
sliced almonds
11 ounces semi-sweet chocolate chips
2 teaspoons Crisco shortening

Steps:

  • Drain cherries well and count them.
  • Unwrap an equal amount of chocolate kisses and carefully remove one side of the chocolate cookie from the Oreo, leaving the cream filling on the other side. (Save plain side for another use.).
  • Melt the chocolate chips and shortening in the microwave and stir till smooth.
  • Dip the cherries in the chocolate, shake to remove excess.
  • Set the cherry on the flat side of chocolate kiss, and then position them on cream side of the Oreo with the stem hanging over the edge.
  • Position 2 sliced almonds for ears.
  • Use red gel for eyes.
  • Keep the chocolate warm by setting it in a bowl of warm water.
  • Line cookie sheet with wax paper to set the mice on as you put them together. When you get them all done, let them set for a few minutes before decorating.
  • To make holly leaves - draw a "v" on each side of the red berry.
  • For the leftover melted chocolate and plain half of Oreos. Dip each Oreo in chocolate and either sprinkle coconut or chopped nuts on them.
  • NOTE: You could use cherries without stems and substitute chow mein noodles for the tail.

Nutrition Facts : Calories 199.6, Fat 9.7, SaturatedFat 4.1, Cholesterol 2.4, Sodium 81.4, Carbohydrate 28.4, Fiber 1.8, Sugar 21.7, Protein 2.1

CHRISTMAS MICE SHORTBREAD



Christmas Mice Shortbread image

My daughter showed me these and I am going to make these for my next party for sure. They are so easy and so cute. I will also make these with chocolate coating for other parties I plan. What fun and your guest will love them. These would also be great for kids parties. They would also love to help make them and placing them on a...

Provided by Norma DeRemer

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 8

15 maraschino cherries with stems, drained
2/3 c white baking chips or chocolate chips
1/2 tsp vegetable oil
1 pkg (5.3 ounce) shortbread triangles
30 sliced almonds
15 white baking chips or chocolate chips
shredded coconut
15 red cinnamon candies

Steps:

  • 1. Cover work area with pieces of waxed paper about 18 inches long.
  • 2. Dry the cherries with paper towels being careful not to pull of the stems and set aside.
  • 3. Place 2/3 cup of chips and the oil in a 6 ounce custard bowl and microwave uncovered on High 1 minute to 1 minute 10 seconds or until chips are softened;remove from microwave and stir until smooth.
  • 4. Hold 1 cherry by stem (mouse tail) and dip into melted chips, covering completely.
  • 5. Immediately place them on shortbread triangles, with tail at 45 degree angle.
  • 6. Plave 2 sliced almonds against front of cherry to form mouse ears. Repeat with remaining cherries, shortbread and almonds.
  • 7. Using the remaining melted chips as glue and a tooth-pick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head.
  • 8. Using melted chips as glue, attach a few shreds of coconut for whiskers and a cinnamon candy for the nose.
  • 9. Let cool without moving 50 to 60 minutes or until melted chip mixture is firm and completely set.
  • 10. Store in cool place up to one week. Decorate your cheese platter with them by placing them on shortbread triangles. But you can use other purchased or homemade flat-surfaced cookies for the bace of your mice decorations.

CHRISTMAS MICE SHORTBREAD



Christmas Mice Shortbread image

Add something creative to your Christmas celebration. Enjoy these mice shaped shortbread cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 15

Number Of Ingredients 8

15 maraschino cherries with stems, drained
2/3 cup white baking chips or chocolate chips
1/2 teaspoon vegetable oil
1 package (5.3 ounces) shortbread triangles
30 sliced almonds
15 white baking chips or chocolate chips
Shredded coconut
15 red cinnamon candies

Steps:

  • Cover work area with piece of waxed paper about 18 inches long. Dry cherries with paper towels.
  • Place 2/3 cup chips and the oil in 6-ounce custard cup. Microwave uncovered on High 1 minute to 1 minute 10 seconds or until chips are softened; stir until smooth.
  • Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely. Immediately place on shortbread triangle, with tail at 45-degree angle. Place 2 of the sliced almonds against front of cherry to form mouse ears. Repeat with remaining cherries, shortbread and almonds.
  • Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head. Using melted chips as glue, attach a few shreds of coconut for the whiskers and a cinnamon candy for the nose.
  • Let cool without moving 50 to 60 minutes or until melted chip mixture is firm and completely set. Store in cool place up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 2 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg

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