Christmas Orange Rind Cut Out Cookies Recipes

ORANGE SUGAR COOKIES

Steps:

• In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

CHRISTMAS ORANGE RIND CUT-OUT COOKIES

Steps:

• In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
• Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
• Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.

CHRISTMAS ORANGE RIND CUT-OUT COOKIES

Steps:

• In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
• Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
• Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.

ORANGE SUGAR CUTOUT COOKIES

Steps:

• In a medium bowl, combine the flour, baking powder, and salt.
• In a large bowl, with an electric mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until light and fluffy.
• Beat in the eggs, orange juice, orange peel, and orange extract.
• Beat in the flour mixture, a little at a time, until well-blended.
• Divide the dough into thirds, wrap each portion in plastic wrap, and refrigerate for 3 hours.
• Preheat the oven to 350°F and grease baking sheets or use silpats.
• Place one-third of the dough on a lightly floured surface, leaving the remaining two-thirds in the refrigerator.
• Using a floured rolling pin, roll to 1/8 inch thickness.
• Using floured cookie cutters, cut into shapes.
• Arrange on the prepared baking sheets and repeat until all the dough has been used.
• Bake for 11 minutes, or until lightly browned.
• Cool on a rack for 2 minutes- Remove to the rack to cool completely.
• (If you want, before baking and after cutting out shapes, mix 1 egg white and 2 Tablespoons water, then brush each cookie with this mixture and sprinkle on colored sugar for holidays).

CHRISTMAS ORANGE RIND CUT-OUT COOKIES

Steps:

• In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
• Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
• Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.

MARTHA'S BLUE RIBBON SUGAR COOKIES - CHRISTMAS

Steps:

• In a large mixing bowl, cream butter and sugar until well mixed.
• Add 2 eggs to the creamed mixture. Mix well.
• In another large bowl, mix sifted flour, baking powder and salt together. Add to creamed butter mixture. Mix well.
• Add in grated orange rind, and mix well.
• Make into a ball, and chill in bowl covered with saran wrap, for at least 2 hours, or overnight in the refrigerator.
• When ready to bake preheat the oven to 350.
• With a floured rolling pin, roll out the dough to about 1/4" thick on a very lightly floured surface.
• Make into desired shapes using cookie cutters. (I dip my cutters in flour before cutting each cookie, so they don't stick). If you don't have cookie cutters, you can use the bottom of a glass instead. Brush off any excess flour before putting them on the cookie sheet, if there is any.
• Place cookies on ungreased cookie sheet about 2" apart. You may use parchment paper if you like.
• Bake for 8 minutes (or you may preheat the oven to 300, and bake for 10 minutes).
• Let cookies cool on wire racks.
• Decorate.
• Store in a covered plastic container, or cookie tin.