Christmas Recipe For Salmon

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CHRISTMAS RECIPE FOR SALMON



Christmas Recipe for Salmon image

Make and share this Christmas Recipe for Salmon recipe from Food.com.

Provided by Recipe Junkie

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups fresh cranberries
1/4 cup water
2 cups diced fennel
1/4 teaspoon ground allspice
1/2 cup white wine
1 tablespoon onion, diced
1 lime, juice of
1/2 teaspoon jalapenos or 1/2 teaspoon green pepper, chopped
1 tablespoon chopped cilantro
salt and pepper
4 (8 ounce) salmon fillets, boneless and skinless
white wine or beer, for poaching

Steps:

  • Cook cranberries in the water until the berries pop and the mixture thickens.
  • Set aside to cool.
  • Dice the fennel, removing the outer layers first.
  • In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
  • Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
  • Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
  • To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

Nutrition Facts : Calories 323.6, Fat 7.9, SaturatedFat 1.3, Cholesterol 116.7, Sodium 175.6, Carbohydrate 10.8, Fiber 3.6, Sugar 2.5, Protein 45.6

CHRISTMAS SALMON PARTY ROLL



Christmas Salmon Party Roll image

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.

Provided by ChefWhiz

Categories     Spreads

Time 4h

Yield 24-32 serving(s)

Number Of Ingredients 7

15 ounces red salmon (1 can)
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons onions, grated
1 teaspoon horseradish
1/2 cup pecans, chopped
3 tablespoons parsley, minced

Steps:

  • Drain salmon, flake with a fork.
  • Add cream cheese, lemon juice, onion, and horseradish.
  • Mix well and chill several hours.
  • Shape into a log.
  • Combine pecans and parsley and mix well.
  • Roll log in pecan mixture and chill several hours.
  • Serve with crackers.

Nutrition Facts : Calories 79, Fat 6.5, SaturatedFat 2.5, Cholesterol 21.4, Sodium 37.2, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 4.7

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