Christmas White Chocolate Traybake Recipes

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CHRISTMAS WHITE CHOCOLATE TRAYBAKE



Christmas white chocolate traybake image

Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake

Provided by Nadiya Hussain

Categories     Afternoon tea, Dessert, Treat

Time 55m

Yield Cuts into 16 squares

Number Of Ingredients 10

225g unsalted butter , plus extra for greasing
225g light brown soft sugar
4 medium eggs
200g mincemeat , from a jar
zest 1 orange
200g plain flour
2 tsp ground cinnamon
1 tsp ground nutmeg
200g white chocolate , plus extra for grating
100g double cream

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line and grease a 20cm square brownie tin. Beat the butter and sugar using an electric whisk for about 5 mins or until the mixture is light and fluffy. Gradually beat in the eggs, one at a time, making sure each egg is well incorporated before adding the next. Add the mincemeat and orange zest, and beat again for a few secs to combine.
  • Sift in the flour, cinnamon and nutmeg, and stir with a large metal spoon until completely mixed. Tip into the tin and smooth using the back of the spoon. Bake in the oven for 30-35 mins or until a skewer inserted into the centre comes out clean.
  • Meanwhile, make the white chocolate icing. Put the chocolate in a large bowl. Pour the cream into a small saucepan and bring to the boil. Remove from the heat and pour over the chocolate. Stir until the chocolate has melted and it's all combined, then set aside and leave to cool.
  • Leave the traybake to cool in the tin for 10 mins, then transfer to a wire rack. Once the cake is completely cool, spread the icing on top of the cake, then finely grate over the extra chocolate and cut into squares.

Nutrition Facts : Calories 355 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

WHITE CHOCOLATE CHRISTMAS TORTE



White Chocolate Christmas Torte image

Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 15 servings.

Number Of Ingredients 19

1-1/2 cups butter, cubed
3/4 cup water
4 ounces white baking chocolate, chopped
1-1/2 cups buttermilk
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon rum extract
3-1/2 cups all-purpose flour, divided
1 cup chopped pecans, toasted
2-1/4 cups sugar
1-1/2 teaspoons baking soda
WHITE CHOCOLATE CREAM FROSTING:
4 ounces white baking chocolate, chopped
11 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
1/4 teaspoon rum extract
6 cups confectioners' sugar
1 cup seedless raspberry jam, divided

Steps:

  • Preheat oven to 350°. In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts. , In a small bowl, combine 1/2 cup flour and pecans. In a large bowl, combine the sugar, baking soda and remaining flour. Gradually beat in butter mixture. Stir in pecan mixture. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a microwave, melt white chocolate; stir until smooth. Cool for 10 minutes, stirring occasionally. , In a large bowl, beat cream cheese and butter. Gradually beat in melted chocolate and extracts. Gradually beat in confectioners' sugar until smooth., To assemble, spread 2 tablespoons of jam over one cake layer; spread with 1/2 cup frosting. Repeat layers twice. Spread remaining frosting over top and sides of torte. Warm remaining jam; drizzle over dessert plates. Top with a slice of torte.

Nutrition Facts : Calories 857 calories, Fat 40g fat (22g saturated fat), Cholesterol 147mg cholesterol, Sodium 482mg sodium, Carbohydrate 119g carbohydrate (91g sugars, Fiber 2g fiber), Protein 8g protein.

WHITE CHRISTMAS CANDY



White Christmas Candy image

White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!

Provided by Sheila

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 45m

Yield 25

Number Of Ingredients 6

1 (12 ounce) package white chocolate chips
2 tablespoons creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup mini marshmallows
1 cup lightly salted peanuts
1 tablespoon multi-colored sprinkles, or more to taste

Steps:

  • Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
  • Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
  • Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 13.1 g, Cholesterol 2.9 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 87.5 mg, Sugar 9.7 g

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