Christopher Kimballs Foolproof Pie Dough Recipes
FOOLPROOF PIE DOUGH
Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Provided by The New York Times
Categories dessert, side dish
Time 10m
Yield 2 pie crusts
Number Of Ingredients 7
Steps:
- Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
Nutrition Facts : @context http, Calories 909, UnsaturatedFat 28 grams, Carbohydrate 74 grams, Fat 61 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 28 grams, Sodium 446 milligrams, Sugar 7 grams, TransFat 5 grams
CHRISTOPHER KIMBALLS FOOLPROOF PIE DOUGH
Yield 6 slices
Number Of Ingredients 7
Steps:
- Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
More about "christopher kimballs foolproof pie dough recipes"
CHRISTOPHER KIMBALL’S SECRET TO NO-SHRINK PIE DOUGH
2018-10-04 The Secret to No-Shrink Pie Dough. The technique (secret ingredient: cornstarch and water) keeps the dough hydrated throughout the process. Take 3 tablespoons of water and a couple teaspoons of …
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | WILLIAMS …
2021-11-24 Pat the dough into a 4-inch (10-cm) disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to 2 days. When ready to bake, arrange a …
From williams-sonoma.com
3.8/5 (5)Total Time 1 hrServings 8
From williams-sonoma.com
3.8/5 (5)Total Time 1 hrServings 8
CHRIS KIMBALL’S AMERICAN APPLE PIE | RECIPE - RACHAEL …
For the dough, whisk together the water and cornstarch in a small bowl. Microwave until set, about 30 to 40 seconds, stirring halfway through. Chill in the freezer for 10 minutes. Once the cornstarch mixture has chilled, combine the …
From rachaelrayshow.com
From rachaelrayshow.com
HOW WE SOLVED THE PIE DOUGH PROBLEM - CHRISTOPHER …
The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only to slump during prebaking. No amount of fiddling with the usual suspects — the …
From 177milkstreet.com
From 177milkstreet.com
WHY CHRISTOPHER KIMBALL IS MOVING ON FROM AMERICA’S …
2016-05-31 Mr. Kimball’s first venture publishing reliable recipes with a wonky specificity came in 1980, when he used $100,000 from investors to start Cook’s Magazine. He went on to sell it for a big ...
From nytimes.com
From nytimes.com
CHRISTOPHER KIMBALL'S THIN-CRUST PIZZA | RECIPE
Transfer dough to well-floured peel and stretch into 13-inch round. Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge. Sprinkle 1/4 cup Parmesan evenly over …
From rachaelrayshow.com
From rachaelrayshow.com
BEST SINGLE-CRUST PIE DOUGH RECIPE - CHRISTOPHER …
In a small bowl, whisk together the water and cornstarch. Microwave until set, 30 to 40 seconds, stirring halfway through. Chill in the freezer for 10 minutes. Once the cornstarch mixture has chilled, in a food processor, combine the flour, …
From 177milkstreet.com
From 177milkstreet.com
FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S …
2018-11-13 First pulse the flour, sugar and salt together. Add the butter and pulse 10 times (about). The butter should be the size of peas (about). Add ice water. Pulse again about 10 to 15 times or until the dough is still crumbly, but …
From alexandracooks.com
From alexandracooks.com
FOOLPROOF PIE DOUGH FOR A SINGLE-CRUST PIE - COOK'S …
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
CHRISTOPHER KIMBALL’S FOOLPROOF PIE DOUGH - DINING AND COOKING
Empty mixture into medium bowl. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
From diningandcooking.com
Estimated Reading Time 2 mins
From diningandcooking.com
Estimated Reading Time 2 mins
FOOLPROOF SINGLE-CRUST PIE DOUGH RECIPE | EAT YOUR BOOKS
Save this Foolproof single-crust pie dough recipe and more from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
TRIED AND TRUE TRICKS FROM 'AMERICA'S TEST KITCHEN' : NPR
2011-12-07 Adjust oven rack to middle position and heat oven to 350 degrees. Spray 8 1/2 by 4 1/2-inch loaf pan with nonstick cooking spray. Whisk flour, …
From npr.org
From npr.org
PIE CRUST WITH VODKA COOK'S ILLUSTRATED - THERESCIPES.INFO
Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days. More ›.
From therecipes.info
From therecipes.info
CHRIS KIMBALL'S AMERICAN APPLE PIE | CINDY50 | COPY ME THAT
For Foolproof Single-Crust Pie Dough (you’ll need to make two for this pie):
From copymethat.com
From copymethat.com
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH RECIPE
FEATURED RECIPES. Tortellini and Vegetable Soup Caramelized Onion and Apple Tarts Michael Solomonov's Mom's Brisket Roasted Chicken Legs with Fennel and Lemon Roasted Brussels Sprouts with Bacon and Salted Honey Cranberry-Brie Pull-Apart Bread Make-Ahead Baked Eggnog French Toast Apple Cider Cocktail Burnt Sugar Ginger Cookies View All …
From williams-sonoma.ca
From williams-sonoma.ca
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH - WILLIAMS SONOMA
Sep 28, 2017 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From in.pinterest.com
From in.pinterest.com
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Jun 30, 2018 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.nz
From pinterest.nz
FOOLPROOF SINGLE-CRUST PIE DOUGH RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
CHRISTOPHER KIMBALL PIE CRUST RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Christopher Kimball Pie Crust Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
FOOLPROOF PIE DOUGH | COOK'S ILLUSTRATED
Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or equipment reviews into the same collection.
From cooksillustrated.com
From cooksillustrated.com
CHRISTOPHER KIMBALL'S THANKSGIVING HACKS - WILLIAMS-SONOMA TASTE
2016-11-11 Make a Pie Dough That Doesn’t Shrink. We love a “rustic” pie as much as the next Instagrammer, but Thanksgiving is not the time to embrace a craggy, cracked crust. Kimball (who knows a thing or two about pie dough after working on different recipes for his 40 years in a test kitchen) designed a dough recipe that is foolproof to work with ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: …
2018-01-05 Host Chris Kimball with Erika Bruce making a foolproof, single-crust pie dough on the set of MILK STREET TELEVISION. Episode 10: …
From kpbs.org
From kpbs.org
CHRISTOPHER KIMBALL’S FOOLPROOF PIE DOUGH RECIPE | RECIPE
Oct 1, 2014 - Christopher Kimball’s Foolproof Pie Dough. Discover our recipe rated 4.7/5 by 15 members. Oct 1, 2014 - Christopher Kimball’s Foolproof Pie Dough. Discover our recipe rated 4.7/5 by 15 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
CHRISTOPHER KIMBALL’S MILK STREET - FOOLPROOF SINGLE-CRUST PIE …
RETHINK THANKSGIVING: Foolproof single-crust pie dough This November, we rethink Thanksgiving at Milk Street. Our inspiration comes from the down-home... Our inspiration comes from the down-home... 21K views, 658 likes, 45 loves, 71 comments, 191 shares, Facebook Watch Videos from Christopher Kimball’s Milk Street: RETHINK THANKSGIVING: Foolproof...
From facebook.com
From facebook.com
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Mar 28, 2017 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.com.au
From pinterest.com.au
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: THE BEST BLUEBERRY …
2010-09-24 Bridget Lancaster uncovers the test kitchen’s secret to a foolproof pie dough recipe that bakes up tender and flaky every single time. Then, Christopher Kimball demonstrates how to roll out pie ...
From kpbs.org
From kpbs.org
THANKSGIVING RECIPES FROM CHRISTOPHER KIMBALL | CHICAGO NEWS
2013-11-19 Whisk in 3 cups braising liquid and bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until gravy is thick and reduced to 2 cups, 15 to 20 minutes. Remove gravy from heat and season with salt and pepper to taste. 6. Carve turkey and serve, passing gravy separately.
From news.wttw.com
From news.wttw.com
AMERICA S TEST KITCHEN VODKA PIE CRUST RECIPE | DEPORECIPE.CO
2022-02-02 90 Second Chef How To Make The Best Pie Dough You. Best Vodka Pie Crust Recipe How To Make Cook S Ilrated Dough. The Flakiest All Er Pie Crust Cleoera. Lynda S Vodka Pie Crust Just Add Salt Edible Silicon Valley. Foolproof Vodka Pie Crust Adapted From America S Test Kitchen Cook Ilrated Explorers. Penne Alla Vodka America S Test Kitchen.
From deporecipe.co
From deporecipe.co
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Sep 20, 2017 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.co.uk
From pinterest.co.uk
CHRISTOPHER KIMBALL’S SECRET TO NO-SHRINK PIE DOUGH | WILLIAMS …
Oct 15, 2019 - Anyone who has baked a pie has likely experienced the frustration of a pie crust that shrinks in the oven. Get the foolproof hack for no-shrink pie dough from Christopher Kimball, founder of Milk Street, for stress-free, Instagram-worthy pies every time.
From pinterest.jp
From pinterest.jp
CHRISTOPHER KIMBALL’S FAVORITE THANKSGIVING RECIPES
1 recipe Foolproof All-Butter Pie Pastry (recipe follows) 1 egg white, beaten lightly 1. Mix ½ cup granulated sugar, brown sugar, salt, zest, and cinnamon in large bowl; add apples and toss to ...
From woub.org
From woub.org
CHRISTOPHER KIMBALL’S SECRET TO NO-SHRINK PIE DOUGH | WILLIAMS …
Nov 17, 2018 - Anyone who has baked a pie has likely experienced the frustration of a pie crust that shrinks in the oven. Get the foolproof hack for no-shrink pie dough from Christopher Kimball, founder of Milk Street, for stress-free, Instagram-worthy pies every time.
From pinterest.com.au
From pinterest.com.au
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Dec 31, 2017 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.com
From pinterest.com
MITCHELL DAVIS'S FOOLPROOF PIE DOUGH | SOUTHERN FOOD AND FUN
2011-07-21 Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.
From southernfoodandfun.com
From southernfoodandfun.com
COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE - SERIOUS …
2019-05-06 Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
From seriouseats.com
From seriouseats.com
FOOLPROOF VODKA PIE CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Inquiries Related to foolproof vodka pie crust recipe That People Also Ask. Users searching foolproof vodka pie crust recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 12 Nov 2021. The above search results can partly answer users' queries, however, there will ...
From therecipes.info
From therecipes.info
NO-SHRINK PIE CRUST - MILK STREET - EXPLORERS KITCHEN
2018-03-11 Whisk together water and cornstarch in a cup or small bowl until fully incorporated. Microwave on high, stirring once until gooey/set, about 30 to 40 seconds. Set in freezer to cool for 10 minutes. Add flour, sugar, and salt to food processor. Run the processor for 2 …
From explorers.kitchen
From explorers.kitchen
CHRISTOPHER KIMBALL'S MILK STREET - SEASON 1 - IMDB
Season 1. S1, Ep1. 9 Sep. 2017. Homecooking, Chinese Style. 8.4. Rate. Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques ...
From imdb.com
From imdb.com
CHRISTOPHER KIMBALL'S NO-SHRINK PIE DOUGH (MILK STREET)
Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in the freezer,” he says, “but that didn’t give the starch in the dough enough time to get ...
From copymethat.com
From copymethat.com
FOOLPROOF PIE CRUST RECIPE WITH VODKA : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Oct 16, 2016 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.ca
From pinterest.ca
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION - KCTS 9
Show title: Christopher Kimball’s Milk Street Television Video title: Milk Street Bakes! Video duration: 26m 46s Video description: Classic baked goods made the Milk Street way, from mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyère inspired by Seattle’s Le Pichet bistro; Cranberry and Candied Ginger Buckle perfect for any time of day; and Sweet Fresh …
From kcts9.org
From kcts9.org
CHRISTOPHER KIMBALL’S NO-SHRINK PIE DOUGH | RECIPE | PIE DOUGH, …
Mar 18, 2018 - Christopher Kimball, founder of Christopher Kimball’s Milk Street, spent decades perfecting this recipe for foolproof pie dough that’s both tender and easy to work with. “We tried to speed up the chilling of the dough by popping it in …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
