Malabarfishcurry Recipes

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MALABAR FISH CURRY



Malabar Fish Curry image

Provided by Maria Jose Martin

Categories     Side Dish

Number Of Ingredients 12

275 - 300 gms Cleaned Fish (Check notes)
1/2 tsp Turmeric powder
1 1/4 cups Grated coconut
2 - 3 Green chilli
1.5 tsp Chopped ginger
1.5 tsp Chilli powder
A small lemon size Tamarind
4 Small / Pearl Onion (sliced)
1/2 tsp Mustard seeds
Salt
Coconut oil
Curry leaves

Steps:

  • Grind together coconut & turmeric powder with 1/2 cup water for 2-3 mins. Add 1/4 cup water to this and grind for 3-4 mins,till it becomes a smooth paste.
  • Make a tamarind paste by adding 1/3 cup water to it. Add green chilli, chilli powder, chopped ginger & salt to tamarind paste & mix well.
  • Take a Manchatti (clay pot) or a wide pan. Add coconut paste, tamarind paste and 1 cup water to this. Mix well. Bring it to boil.
  • Add cleaned fish pieces to this. Bring to boil and reduce flame to lowest. Cover and cook for 15 - 20mins or till the fish pieces are done and gravy (sauce) becomes thick.
  • Heat oil in a pan & splutter mustard seeds. Add sliced small / pearl onion & curry leaves. Stir till the onion becomes brown & pour this over the fish curry. Drizzle some coconut oil. Remove the curry from fire.

MALABAR FISH CURRY



Malabar Fish Curry image

Make and share this Malabar Fish Curry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 18

200 g fish (preferably seafish)
200 g oil
50 g ginger, sliced
10 green chilies, halved
10 g red chili peppers
1 bunch coriander leaves, chopped
3 curry leaves
25 g coriander powder
10 g cumin
1/2 coconut (just the paste)
50 g coconut oil
1/2 kg chopped onion
5 g fenugreek seeds
10 g mustard seeds
100 g tamarind pulp, diluted in 2 tbsp of water
150 g tomatoes, chopped
10 g turmeric powder
salt

Steps:

  • Heat oil in a heavy bottomed vessel.
  • Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
  • When the onions are fried, add tamarind water and tomatoes.
  • Stir and allow to cook for 2 minutes.
  • Add chilli power, turmeric power, coriander powder and salt.
  • Cook for a further 2 minutes.
  • Add coconut paste and allow to cook for ½ hr.
  • Add fish slices, stir gently.
  • Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
  • Check salt.
  • Serve hot with boiled rice.

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