Malabarfishcurry Recipes
MALABAR FISH CURRY
Steps:
- Grind together coconut & turmeric powder with 1/2 cup water for 2-3 mins. Add 1/4 cup water to this and grind for 3-4 mins,till it becomes a smooth paste.
- Make a tamarind paste by adding 1/3 cup water to it. Add green chilli, chilli powder, chopped ginger & salt to tamarind paste & mix well.
- Take a Manchatti (clay pot) or a wide pan. Add coconut paste, tamarind paste and 1 cup water to this. Mix well. Bring it to boil.
- Add cleaned fish pieces to this. Bring to boil and reduce flame to lowest. Cover and cook for 15 - 20mins or till the fish pieces are done and gravy (sauce) becomes thick.
- Heat oil in a pan & splutter mustard seeds. Add sliced small / pearl onion & curry leaves. Stir till the onion becomes brown & pour this over the fish curry. Drizzle some coconut oil. Remove the curry from fire.
MALABAR FISH CURRY
Make and share this Malabar Fish Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a heavy bottomed vessel.
- Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
- When the onions are fried, add tamarind water and tomatoes.
- Stir and allow to cook for 2 minutes.
- Add chilli power, turmeric power, coriander powder and salt.
- Cook for a further 2 minutes.
- Add coconut paste and allow to cook for ½ hr.
- Add fish slices, stir gently.
- Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
- Check salt.
- Serve hot with boiled rice.
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