Christy S Favorite Fudge Recipes

ELISA'S FAMOUS FUDGE

Elisa's Famous Fudge image

This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!

Provided by Elisa

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 2h30m

Yield 48

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
⅔ cup evaporated milk
2 tablespoons butter
¼ teaspoon salt
1 (7 ounce) jar marshmallow creme
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

Line an 8-inch square dish with foil.
In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g

FAVORITE FUDGE

Favorite Fudge image

Make and share this Favorite Fudge recipe from Food.com.

Provided by StrategyWhiz

Categories Candy

Time 25m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces evaporated milk
4 ounces butter or 4 ounces margarine
4 cups sugar
12 ounces chocolate chips
7 ounces marshmallow creme

Steps:

Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.
Remove from heat and fold in chocolate chips and marshmallow creme.
Pour into greased pan (about 8" x 13").
Refrigerate until firm.
Cut into squares.

Nutrition Facts : Calories 166.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 8.6, Sodium 30.5, Carbohydrate 30.4, Fiber 0.5, Sugar 27.1, Protein 1

CARAMEL PEANUT FUDGE

Caramel Peanut Fudge image

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Provided by SKETCHETTE

Categories Peanut Desserts

Time 2h20m

Yield 96

Number Of Ingredients 15

Ingredients

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1 ½ cups marshmallow creme
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 ½ cups chopped salted peanuts
1 (14 ounce) package individually wrapped caramels, unwrapped
¼ cup heavy cream
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Steps:

Lightly grease a 9x13 inch dish.
For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.1 g, Cholesterol 3.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 8.3 g