Chuck Wagon Chops Recipes

SPICY CHUCK WAGON BEANS

Steps:

• In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

ONE-POT CHUCKWAGON CHOW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

CHUCK WAGON SANDWICH

Steps:

• Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
• Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCKWAGON CARROTS

Steps:

• In 2-qt saucepan place carrots; add enough water to cover.
• Bring to a full boil.
• Cook over medium heat until carrots are crisply tender (8-12 minutes).
• Drain and return to pan.
• Add remaining ingredients.
• Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

CHUCK WAGON CHOPS

Steps:

• Arrange pork chops without overlapping on a large sheet of aluminum foil. Add salt and pepper to taste. Stir flour into barbecue sauce; spoon over pork chops. Arrange onion slices over top. Toss together potatoes, oil and chili powder; arrange in an even layer over onion slices. Seal foil package tightly. Place on grill; cover and cook over medium-high heat for 25 to 30 minutes. Open carefully, allowing hot steam to escape. Tip: Hosting a backyard gathering? Fill a child's little red wagon with ice and tuck in bottles of soda and lemonade. Use colorful ribbon to tie a bottle opener to the handle so it stays near the drinks.

SPICY CHUCK WAGON SOUP (TASTE OF HOME)

Steps:

• In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
• Add beef and shake to coat.
• In a large pot, brown the beef in oil (in batches if necessary).
• Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
• Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
• Add potatoes and carrots.
• Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
• Add corn.
• Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
• Discard bay leaf before serving.

CHUCK WAGON CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Chop onion and bell pepper.
• Brown meat with onion and pepper un til beef is no loner pink; drain .
• Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
• Spoon into a 9 inch square pan.
• Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
• Bake 30 minutes or until golden brown.

CHUCK WAGON CHOW

Steps:

• 1. In a large frying pan over medium-high heat, cook the beef until it is no longer pink, breaking it up with a wooden spoon. Spoon off the melted fat with a metal spoon.2. Add the onion cook and stir for 2 to 3 minutes or until onion starts to soften.3. Turn oven on to 350°.4. Add hot dogs, tomato sauce and catsup or chili sauce to the frying pan. Cook over low heat for 15 minutes or until thick, stirring with a wooden spoon every few minutes.Serve hot.