Chuckwagon Beef Pasta Skillet Recipes

CHUCKWAGON BEEF & PASTA SKILLET

Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
Pour off drippings.
Stir in broth, pasta, barbecue sauce and water; bring to a boil.
Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
Sprinkle with cheese before serving.

CHUCKWAGON BEEF SKILLET

Chuckwagon Beef Skillet image

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Provided by Misa3446

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Steps:

Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
Scoop out into bowls, garnish with cheese, and dig in!

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2

CHUCK WAGON SKILLET MACARONI

Chuck Wagon Skillet Macaroni image

Easy, yummy comfort food!

Provided by Amy H.

Categories Casseroles

Time 30m

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2 clove garlic, minced
1-2 lb lean ground beef
2 can(s) (14-oz) diced tomatoes, undrained
2 tsp dried parsley
2 tsp dried basil
1 tsp dried oregano
3 beef bouillon cubes or 3 tsp. granules
3 cups water
1 lb dry macaroni noodles (1 regular sized box)
1 pkg (12 oz.) package shredded cheddar cheese

Steps:

1. Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
2. Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
3. Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

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CHUCKWAGON BEEF & PASTA SKILLET

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