Chunky Mushroom Sauce Recipes
CHUNKY MARINARA SAUCE
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Provided by CALEIGHSMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g
SLOW-COOKER CHUNKY PORK AND MUSHROOM SPAGHETTI SAUCE
Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
- Cover; cook on Low heat setting 8 to 10 hours.
- Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
- Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g
MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
CHUNKY MUSHROOM SAUCE
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Provided by Chef Patience
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, heat oil.
- Add onion, stirring occasionally, until soft, about 5 minute.
- Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
- Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
- Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
- Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
- Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
- Stir in the vinegar.
- Enjoy!
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