RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
RICE COOKER RECIPE: RASPBERRY APPLESAUCE
Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Provided by KN Granger
Categories Side Dish Applesauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY RASPBERRY-APPLE SAUCE
Raspberries add a layer of subtle tartness that gives this apple sauce a distinctive flavor. A combination of lemon zest and lemon juice brightens and balances the sauce. It's rustic chunky texture is what makes it enticing as both a stand-alone dessert and as sauce for sweet or savory items. Try it spooned over Greek yogurt, stirred into oatmeal, and served with roasted pork tenderloin. If you'd like to give it a warmer aroma, stir in some ground cinnamon. Homemade apple sauce will keep in the refrigerator for several days. Double this recipe to enjoy a variety of different ways throughout the week.
Categories Dessert
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the raspberries in a large heavy saucepan and bring to a boil over high heat. Reduce the heat to medium and cook, stirring occasionally, until the apples are softened, about 20 minutes.
- Remove the pan from the heat and let stand, covered, until the apples are completely tender, about 10 minutes longer. Mash the apples, then gently stir in the raspberries. Serve the apple sauce warm or at room temperature. Yields 3/4 cup per serving.
Nutrition Facts : Calories 33 kcal
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
SMUCKER'S CHUNKY RASPBERRY APPLESAUCE
This looked delicious on the Smucker's website. I was suprised that I couldn't find a single raspberry applesauce. I haven't tried this yet, but be sure to let me know if you do! Time for beating the apples is included in the prep time.
Provided by the_cookie_lady
Categories Breakfast
Time 55m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine apples, raspberry juice, and cinnamon.
- Bring to a boil.
- Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork.
- Melt preserves in a small saucepan or microwave in a small bowl.
- Strain to remove seeds; set aside.
- With electric mixer, beat apple mixture lightly to form a chunky sauce.
- Stir in preserves.
- Serve warm, or cover and refrigerate until serving time.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 3.1, Carbohydrate 11.3, Fiber 1.1, Sugar 8.2, Protein 0.1
DOUBLE-DUTY HEAVENLY APPLESAUCE
Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. -Jennifer Purcell, Vermilion, Ohio
Provided by Taste of Home
Categories Snacks
Time 6h25m
Yield 8 servings plus leftover.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft., Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 211 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 4g fiber), Protein 0 protein.
RASPBERRY APPLESAUCE
I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry. Depending on how sweet your apples are and how you like your applesauce, you may need to add a little sugar in with the jam. I used a combination of Macintosh and Red Delicious with about 1/3 cup jam, and thought it was fine without added sugar.
Provided by Vino Girl
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
- Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
- Remove from heat; remove cinnamon stick.
- Stir in 2 teaspoons fresh lemon juice.
- The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.
Nutrition Facts : Calories 233.3, Fat 0.6, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 61, Fiber 8.4, Sugar 45.1, Protein 1
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