CHUNKY CHILI
Steps:
- In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
CHUNKY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
- Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
- Taste the chili and adjust the seasoning as needed.
- Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
CHUNKY SOUTHWEST CHILI
What started out as a mild, basic chili has evolved over the years into a chili with a punch! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In an enameled cast-iron Dutch oven over medium heat, toast chiles 2-3 minutes (do not burn). Remove from heat; transfer to a small bowl. Add hot water to cover. Soak 30 minutes., Meanwhile, in the same pot, heat 2 tablespoons olive oil over medium heat. Brown beef in batches. Remove with a slotted spoon. Add onion and remaining oil to pot; cook and stir until onion is tender, about 5 minutes. Add garlic; cook 1 minute more. Remove from heat., Drain and split chiles, discarding stems and seeds. Pulse, covered, with salt, pepper, cumin and 2/3 cup water in a blender until pureed, adding water if needed (mixture should be a slightly runny paste)., Return beef to pot, and pot to stovetop. Add V8 juice, broth, chili mixture and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until thickened and meat is tender, 1-1/2 to 1-3/4 hours. If desired, top with jalapeno pepper slices.
Nutrition Facts :
CHUNKY COWBOY CHILI
Make and share this Chunky Cowboy Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h30m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 T oil in a large pot over med-high heat.
- Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
- Remove beef from pan, and keep warm.
- Repeat procedure with remaining half of beef.
- Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
- Return beef and accumulated juices to pan.
- Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.
CHUNKY SOUTHWESTERN CHILI
I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this. It is so good, put some tortilla chips on the bottom of the bowl, some chili and top with some cheddar cheese and some sour cream. It's a def. a comfort food. And, as with most comfort foods, it always tastes better the next day. :) Add or subtract the cayenne for your own tastes.
Provided by NicoletteL
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Make spice mixture, set aside.
- Chop carrots, celery, and green peppers.
- Add oil, vegetables, and ground beef to a deep soup pan.
- Cook until meat is no longer pink (stir every once and awhile).
- Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
- Stir and turn to low.
- Simmer for about 45 minutes.
- Serve.
Nutrition Facts : Calories 325.5, Fat 11, SaturatedFat 3.7, Cholesterol 38.6, Sodium 875.6, Carbohydrate 42.6, Fiber 10.1, Sugar 12.9, Protein 19.7
SALLY'S WEST COAST CHILI
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That's how I developed this one, and I never fail to get compliments on it! -Sally Grisham, Murray, Kentucky
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onions; cook until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.
Nutrition Facts :
More about "chunky southwest chili recipes"
COPYCAT CHILI'S SOUTHWEST CHICKEN CHILI RECIPE
From cdkitchen.com
THICK & HEARTY HOMESTYLE CHILI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHUNKY BEEF CHILI - SIMPLY GLORIA
From simplygloria.com
SOUTHWEST CHICKEN SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHUNKY BEEF CHILI RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 9Total Time 2 hrs 10 mins
- Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
- Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
SOUTHWEST STEAK CHILI | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SOUTHWEST CHICKEN AND RICE (ONE PAN!) - THE CHUNKY CHEF
From thechunkychef.com
SOUTHWEST CREAMY WHITE CHICKEN CHILI - CALL ME PMC
From callmepmc.com
SOUTHWEST CHILI - FRAICHE TABLE
From fraichetable.com
SOUTHWEST STYLE SLOW COOKER CHILI RECIPE
From chilipeppermadness.com
SOUTHWESTERN CHICKEN CHILI - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
SOUTHWEST CHICKEN CHILI - 12 TOMATOES
From 12tomatoes.com
SOUTHWEST CHILI - FRAICHE LIVING
From fraicheliving.com
CHUNKY CHILI SUPREME - MIDWEST LIVING
From midwestliving.com
CLASSIC CHUNKY BEEF CHILI | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY CHUNKY CHILI RECIPE | I HEART RECIPES
From iheartrecipes.com
10 BEST SOUTHWESTERN CHILI CROCK POT RECIPES | YUMMLY
From yummly.com
THICK AND CHUNKY CHILI WITH SIRLOIN RECIPE
From cookingwithruthie.com
CHUNKY STEAK CHILI - MIDWEST LIVING
From midwestliving.com
CHUNKY SOUTHWEST CHILI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SLOW-COOKER SOUTHWESTERN STYLE CHILI - EASY PEASY MEALS
From eazypeazymealz.com
CHUNKY BEEF CHILI - LOUISIANA COOKIN
From louisianacookin.com
CHUNKY BEEF CHILI ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SLOW-COOKED CHUNKY CHILI | READER'S DIGEST CANADA
From readersdigest.ca
SOUTHWEST CHILI CON CARNE - KITCHEN BASICS
From mccormick.com
SOUTHWESTERN CHILI RECIPE | MYRECIPES
From myrecipes.com
CROCK POT SOUTHWESTERN CHICKEN CHILI-FLOUR ON MY FACE
From flouronmyface.com
TEXAS-STYLE CHILI (CHILI CON CARNE) - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE CHUNKY CHUCK ROAST CHILI (DUTCH OVEN)
From thespicetrain.com
CHUNKY CHUCKWAGON CHILI - CRUMB: A FOOD BLOG
From crumbblog.com
CURTIS STONE | SOUTHWESTERN CHILI
From curtisstone.com
SPICY CHUNKY BEEF CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHWEST CHILI RECIPE BY PIPER - EASY RECIPES
From recipegoulash.cc
CHUNKY SOUTHWEST CHILI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SOUTHWEST CHICKEN CHILI - SLOW COOKER - SUNGROWN KITCHEN
From sungrownkitchen.com
SOUTHWEST CHILI WITH BLACK BEANS AND CORN
From cookingwithcurls.com
CHILI'S SOUTHWEST EGG ROLLS (COPYCAT RECIPE) - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
SOUTHWEST CHICKEN CHILI – TUPPERWARE CA
From tupperware.ca
CHUNKY SOUTHWEST CHILI | RECIPE | RECIPES, SOUTHWEST CHILI, CHILI …
From pinterest.com
SOUTHWEST CHILI - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love