Churro Cheesecake Recipes

CHURRO CHEESECAKE RECIPE BY TASTY

Churro Cheesecake Recipe by Tasty image

Here's what you need: water, butter, salt, flour, eggs, cream cheese, sweetened condensed milk, vanilla extract, unflavored gelatin, whipped cream, sugar, cinnamon

Provided by Teddy Villa

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 cup water
3 tablespoons butter
1 pinch salt
1 cup flour
3 eggs
8 oz cream cheese, 2 packs, softened
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 packet unflavored gelatin, dissolved in 1/4 cup (60 ml) cold water
1 cup whipped cream
sugar, to taste
cinnamon, to taste

Steps:

In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
Cook for a few minutes while stirring and remove from heat.
Add the eggs one by one, beating well between each addition.
Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
Freeze the base until it is firm.
Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
Fry the churro base until it is golden brown on both sides.
Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 22 grams

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