Willys Sauerkraut Skillet Recipes

POLISH SAUSAGE KRAUT SKILLET

Polish Sausage Kraut Skillet image

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Provided by Amy P.

Categories Meat and Poultry Recipes Pork Sausage

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 cup sliced carrots
2 tablespoons beef bouillon granules
1 teaspoon white sugar
½ teaspoon caraway seeds
1 (14.5 ounce) can sauerkraut, drained
1 pound kielbasa sausage
2 teaspoons all-purpose flour
1 cup sour cream
salt and black pepper to taste

Steps:

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g

BRATWURST AND SAUERKRAUT SKILLET

Bratwurst and Sauerkraut Skillet image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Provided by EmmyDuckie

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.

JUDY'S SAUERKRAUT

Judy's Sauerkraut image

This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.

Provided by lutzflcat

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds sauerkraut, drained
2 tablespoons bacon drippings
2 onion, coarsely chopped
1 ¼ cups beef broth
3 whole cloves
1 bay leaf
4 juniper berries
2 teaspoons caraway seeds
salt to taste
1 teaspoon white sugar, or to taste

Steps:

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
Cook on Low 8 hours.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g