Churros U2013 Lactose And Dairy Free Recipes

CHURROS U2013 LACTOSE AND DAIRY FREE

Steps:

• 1 Get your heavy flour and salt and put it in a pan over a low heat for around 3 minutes while stiring. This apparently makes it light and fluffy. (Says Omar Allibhoy)
• 2 Now boil your water, and add it into the flour, stirring until thereu2019s no water. But donu2019t over mix it. Add in around a tablespoon of olive oil at this stage too.
• 3 Let it cool down to the point where you can touch it.
• 4 Kneed it into a dough by hand, then once it is cool enough put inside a piping bag or a biscuit squeezing piping thing (I donu2019t know what theyu2019re called, but I was lucky enough to be bought one :) ) Youu2019ll want the little 8 point star, and quite a wide nozzle.
• 5 Squeeze out churros that are roughly 6 inches long onto some baking paper. I would do a batch on paper first as trying to drip them straight into the oil isnu2019t a great idea on your first go.
• 6 Put your oil in the pan and get it nice and hot (around 240)
• 7 Drop your churros in carefully, around 3 or 4 at a time. Cooking for around 2-3 minutes on each side. They should be a little light inside and not too dark when cooked.n
• 8 This recipe yields around 20 churros u2013 plenty!
• 9 sprinkle with caster sugar and eat as is, or dip in chocolate, maple syrup or whatever else takes your fancy

CHURROS (GLUTEN & DAIRY FREE)

Steps:

• Place the water, sugar, salt and oil in a pan over a medium heat and bring to the boil
• Remove from the heat and stir in the flour until it forms a ball
• Place into a piping bag with a thick nozzle
• Heat enough oil in large pan or deep-fryer to 190 oC
• Pipe strips of the dough into the oil and cook for about 4 minutes
• Toss in caster sugar and serve immediately