Mint Julep Pineapple Recipes

MINT JULEP FRUIT SALSA

Mint Julep Fruit Salsa image

Provided by Damaris Phillips

Categories dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons sugar
1/2 teaspoon ground cardamom
Five 10-inch flour tortillas
Cooking spray
2 Granny Smith apples, grated
1 Bartlett pear, small-diced
Juice of 1 lime
3 tablespoons mint preserves
8 ounces strawberries, chopped
4 ounces raspberries, chopped
1 ounce bourbon
2 sprigs fresh mint, chiffonade

Steps:

Preheat the oven to 350 degrees F.
Combine the sugar and cardamom in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.
Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.
Before serving, garnish the salsa with the mint. Serve with the tortilla chips.

MINT JULEP PINEAPPLE

Mint Julep Pineapple image

Categories Bourbon Fruit Dessert Kentucky Derby Backyard BBQ Tropical Fruit Pineapple Mint Whiskey Gourmet

Number Of Ingredients 4

Ingredients

2 tablespoons bourbon or blended whiskey
1/4 cup finely chopped fresh mint plus 2 tablespoons whole small fresh mint leaves
1 tablespoon sugar
1 medium pineapple (2 lb; labeled "extra sweet")

Steps:

Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).
Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.

MINT JULEPS

Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP PINEAPPLE

Mint Julep Pineapple image

Make and share this Mint Julep Pineapple recipe from Food.com.

Provided by msintrepid

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons Bourbon
1/4 cup finely chopped fresh mint, plus more (to garnish)
1 tablespoon sugar
1 medium pineapple, about 2 Lbs, extra sweet, trimmed, cored, cut crosswise into 1/8 slices

Steps:

Mix ingredients, allow 20 minutes for flavors to develop. Can keep in fridge overnight.

Nutrition Facts : Calories 91.8, Fat 0.2, Sodium 3, Carbohydrate 18.5, Fiber 2, Sugar 14.1, Protein 0.8

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