Chutney Meatloaf Recipes

CHUTNEY MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
• Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
• Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
• Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.

MANGO MEAT LOAF (OR MEATBALLS)

Steps:

• Combine all ingredients and shape into a loaf.
• Bake at 325F for 1 hour.

BOBOTIE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2- or 3-quart casserole dish.
• Soak bread in milk in the prepared dish.
• Combine raisins and apricots in a shallow bowl. Pour water and lemon juice over fruits and let soak while you cook.
• Heat olive oil in a pan over medium-high heat. Saute onions and garlic until onions are translucent, about 5 minutes. Add chutney, Worcestershire sauce, curry, and 1 teaspoon turmeric. Cook until flavors start to blend, about 2 minutes. Add beef and lamb and cook until just barely browned, 3 to 4 minutes. Drain fat from pan.
• Squeeze milk from bread; reserve milk in a bowl. Crumble bread into meat mixture. Add the raisins and apricots; mix well. Pour into the casserole dish and pat into a loaf. Roll up lemon and orange leaves and bury them at regular intervals into the loaf.
• Beat eggs with the reserved milk; add salt, pepper, and remaining turmeric. Pour over loaf. Cover with casserole lid or aluminum foil.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour. Uncover and continue baking until top is slightly browned, about 15 minutes more.
• Let meatloaf cool for 10 minutes before slicing; remove buried leaves.

MINUTE MANGO MEATLOAF

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together.
• Place 1/2 of the meat mixture in a cake or loaf pan.
• Scoop and smear a layer of Mango Chutney on top.
• Top off the rest of the meat mixture into the pan.
• Bake for 45-60 minutes until cooked thoroughly.
• Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans.