Chutney Turkey Pasta Salad Recipes

TURKEY CHUTNEY PASTA SALAD

Turkey Chutney Pasta Salad image

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons mango chutney
2 teaspoons curry powder
2 cups cubed cooked turkey breast
1/4 cup chopped cashews
2 tablespoons golden raisins
1 green onion, finely chopped
1/4 cup chopped fresh cilantro

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY TWIST PASTA SALAD

Turkey Twist Pasta Salad image

This is from Macy's Market Place. It is a favorite summer pasta salad. I hope you enjoy it as much as I do...

Provided by MN Chaser

Categories Brunch

Time 40m

Yield 1/2 Cup, 15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb rotini pasta
1/2 lb cooked turkey breast
2 small cucumbers, halved, seeded and chopped
1 (15 ounce) can black olives, slices
1 small yellow onion, chopped
1/2 cup celery, chopped
1 cup mayonnaise
3/4 cup Italian dressing
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

Steps:

Cook pasta according to package.
Make dressing.
Add cooked pasta, olives and veggies.
Chill and enjoy!

Nutrition Facts : Calories 270.2, Fat 12.2, SaturatedFat 1.8, Cholesterol 16.6, Sodium 627.9, Carbohydrate 31.6, Fiber 2.2, Sugar 3.5, Protein 9.3

TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING

Turkey Club Pasta Salad with Lemon-Basil Dressing image

For a quick meal, try this contemporary salad version of the classic sandwich.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (7 ounces) small pasta shells
1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips
1 1/2 cups shredded lettuce
1 cup shredded Swiss cheese (4 ounces)
1 large tomato, chopped (1 cup)
6 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 teaspoon grated lemon peel
1 teaspoon lemon juice

Steps:

Mix all ingredients for Lemon-Basil Dressing.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg

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