EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
DADDY'S DELICIOUS BAKING POWDER DROP BISCUITS
Make and share this Daddy's Delicious Baking Powder Drop Biscuits recipe from Food.com.
Provided by Sophaholic
Categories Breads
Time 20m
Yield 8-10 biscuits, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425º.
- Combine all dry ingredients.
- Blend in the warm butter.
- Slowly add the milk to the mixture until the dough holds together.
- Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
- Bake for 15 to 20 minutes until lightly browned.
- if using a baking sheet let them stand for about 2-5 minutes to help hold.
- or try a muffin pan.
Nutrition Facts : Calories 210.5, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 518.5, Carbohydrate 25.7, Fiber 0.8, Sugar 0.1, Protein 4.3
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
SIMPLE BAKING POWDER DROP BISCUITS
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Provided by Manda_Lee
Categories Low Protein
Time 22m
Yield 8-16 depending on size, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450,.
- Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
- Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
- Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
- Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
- Bake 12-15 minutes.
Nutrition Facts : Calories 2093.5, Fat 208.2, SaturatedFat 53, Cholesterol 9.6, Sodium 614.7, Carbohydrate 53.2, Fiber 1.9, Sugar 0.2, Protein 9.3
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