Chutneycheesespread Recipes

CHUTNEY-TOPPED CREAM CHEESE SPREAD

Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CREAM CHEESE/CHUTNEY APPETIZER

Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CHUTNEY CREAM CHEESE SPREAD

Chutney Cream Cheese Spread image

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Steps:

mix softened cream cheese with curry powder and mustard.
toast almonds in small fry pan and add to cream cheese mixture with mustard.
mix together well.
Place in fridge at least 3 hours or overnight.
put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

CREAM CHEESE-CHUTNEY SPREAD

Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
Serve with crisp crackers.

CHEDDAR CHUTNEY SPREAD

Cheddar Chutney Spread image

Make and share this Cheddar Chutney Spread recipe from Food.com.

Provided by RetK442

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces sharp cheddar cheese, shredded
8 ounces cream cheese
1 1/2 tablespoons chopped onions
3 tablespoons dry sherry (or to taste)
1/2-1 teaspoon curry powder
1 dash Tabasco sauce
3/4 cup mango chutney
1/2 cup chopped almonds

Steps:

Blend all ingredients in food processor or blender.
Pack into crock or small bowl.
Cover and refrigerate for several hours.
Serve at room temperature with crackers.

Nutrition Facts : Calories 925.4, Fat 76.3, SaturatedFat 40.2, Cholesterol 195.1, Sodium 931, Carbohydrate 12.2, Fiber 3.5, Sugar 3, Protein 35.7

MANGO CHUTNEY CHEESE SPREAD

Mango Chutney Cheese Spread image

My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time.

Provided by Acerast

Time 12h10m

Yield 1 cheeseball, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Steps:

Mix together all but the chutney and form into a ball.
Cover with plastic wrap and refrigerate for 12-24 hours.
Just before serving, cover cheese ball with chutney.
Serve with assorted crackers, apples slices or celery sticks.

Nutrition Facts : Calories 271.9, Fat 26.5, SaturatedFat 13.2, Cholesterol 63, Sodium 170.4, Carbohydrate 4.7, Fiber 1.3, Sugar 0.9, Protein 6

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